Petitchef

Kadala Urundai/Peanut Jaggery Balls


One of my favorite Dish (R) Snack from childhood.In India we'll get this kadalai Urundai in small,small kadai(shop).I tried, it came out really good,that what we get in shops.Very healthy snacks for kids(for us also :) )
Ingredients:

Kadalai/Ground Nut/Peanut-1 cupjaggery-3/4 cup (Powdered)Salt-pinch(Optional)Cardamom powder-littleDry ginger Powder(Sukku podi)-1/2teaspoonMethod:

Dry roast the Kadalai/peanuts in any vessel,Let it cool down for 10-15 min

                                    

2.After that rub the kadalai/Peanuts in both the hands.,i.e.,remove the skin part.
3.Using a wider low weight Plate(like Muram) separate skin and Nuts(Kadali)

                                        
4.Now grind the nut in mixer.Coarse grind.Dont grind in to powder form.
                                        
5.After that heat 1/2 cup of water in pan and jaggery.Jaggery have to dissolve in water.Add cardamom &dry ginger powder(sukku podi)
     6.Make  a thick syrup.Cook in medium flame. 
                   Take 1  glass of water and drop little bit of syrup,in to it.,make a small ball,if u made a ball means the consistency's perfect.U couldn't make ball means ,still syrup have to cook for 1-2 mns.


                                       
               7. Once u got perfect Consistency,switch of the flame and mix grounded Kadalai/Peanut Powder and mix well.
                 8..Mixture will be hot only,wait for 1 min and make a small,small balls in hand.


                                       


     9.Let it cool down for 15 min,after that ready to eat.
                    

Note: If u waited more than a 1 min to make balls, the mixture turns fast in to powder form,then it'll be harder to mold a shape.








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