African peanut soup

Ingredients

The broth :

• 2 cups water
• 1 vegetable stock cube
• 1 red onion
• 1 cup water
• 1 Tbsp fresh ginger
• 4 garlic cloves
• 1 tsp salt
• 5 oz Swiss chards
• 1 cup peanuts (or 3/4 cup unsweetened peanut butter)
• 1 cup tomato paste
• 1 Tbsp sriracha sauce

Preparation

• Chop the onion, the garlic cloves and the fresh ginger. Remove the whites from the Swiss chards and cut them into strips.
• The broth :
  Put the water and the stock cube in a pot. Add the onion, garlic, salt and ginger and cook on medium heat for 20 minutes.
  
• Blend the peanuts to make a peanut butter and mix it with tomato paste. Add a ladle of broth and mix well. Add this paste to the broth and stir.
• Add the second part of water and mix well. Then, add the Swiss chards and the sriracha sauce and mix well. Cook 15 min at low - medium heat and stir once in a while.
  
• Your African Peanut soup is ready ! This soup is verry thick so you can also eat it with some rice ;-) Sprinkle some peanuts on top and there you are !