Petitchef

African Peanut soup

Main Dish
4 servings
15 min
40 min
Very Easy
For an extra comfort dinner, make this African Peanut soup !

Ingredients

4

The broth :

Preparation

  • Step 1 - African Peanut soup
    Chop the onion, the garlic cloves and the fresh ginger. Remove the whites from the Swiss chards and cut them into strips.
  • Step 2 - African Peanut soup
    The broth :
    Put the water and the stock cube in a pot. Add the onion, garlic, salt and ginger and cook on medium heat for 20 minutes.
  • Step 3 - African Peanut soup
    Blend the peanuts to make a peanut butter and mix it with tomato paste. Add a ladle of broth and mix well. Add this paste to the broth and stir.
  • Step 4 - African Peanut soup
    Add the second part of water and mix well. Then, add the Swiss chards and the sriracha sauce and mix well. Cook 15 min at low - medium heat and stir once in a while.
  • Step 5 - African Peanut soup
    Your African Peanut soup is ready ! This soup is verry thick so you can also eat it with some rice ;-) Sprinkle some peanuts on top and there you are !

Video

YouTube

Photos

African Peanut soup, photo 1
African Peanut soup, photo 2
African Peanut soup, photo 3
African Peanut soup, photo 4
African Peanut soup, photo 5

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