Spicy west african style greens & peanut stew with fufu PreviousNext Main DishVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 3 bunches of greens 2 large or 3 small habanero or Scotch bonnet peppers, minced, stems and seeds removed. 6-7 canned plum tomatoes, chopped, plus about a cup of the tomato juice. 1 very large or 2 medium white or yellow onions, chopped 1 vegetable bouillon cube 1/2 cup creamy peanut (groundnut) butter - no salt or sugar added! 1 package unseasoned seitan, chopped into shredded "stew meat" sized pieces. 3-4 tablespoons peanut oil salt, pepper, and ground hot red pepper to taste View the directions