Spicy beef jerky (dendeng balado)

Name: Spicy beef jerky (dendeng balado)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Dendeng Balado (Spicy Beef Jerky); Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried).; Ingredients; 500 grams lean beef meat (silver or topside); Vegetable oil for deep frying; Pinch of salt; Ingredients for the sauce; 10 red finger-length chilies, finely sliced; 3 cloves garlic chopped; 5 shallots, finely sliced; 1 medium tomato, deseeded and chopped; 1 teaspoon sugar (optional); Pinch of salt; 2 kaffir-lime leaves

Main Dish

Easy

1 hour

Preparation

Preparation20 min

Cook time40 min

To make the sauce:

grind all ingredients (except the kaffir-lime leaves) to a smooth paste in a mortar or blender, adding a little oil if necessary to keep the moisture turning.

Cut the meat more or less around 3 mm thick, 3 cm wide and 3 cm length. Rub the salt onto the meat.

Deep fry the meat on a medium heat oil until brown and crispy. Set aside for a few minutes then pat dry with towel paper.

Heat 3 tablespoons of vegetable oil in a wok over medium heat, Stir fry the seasoning and kaffir-lime leaves until fragrant and cooked around 10 minutes.

Add the fried meat into the wok and mix well with the seasoning sauce for 1 minute. Remove from heat, discard the kaffir-lime leaves.

Serve warm with rice.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.8/5, 5 votes 2 comments

anonymous

19/04/2014

So great recipe.I like this.

i cooked this recipe

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anonymous

01/01/2013

Thank you so much for this wonderful recipe!

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