Banana cake with a hint of peanut butter

Banana Cake with a Hint of Peanut Butter
Dessert
8 servings
Very Easy
52 min
714 Kcal

This is a terrific cake for breakfast with a little butter or cream cheese. Enjoy with Love, Catherine xo


Ingredients

8

Streusel Topping:

Estimated cost: 3.47 (0.43€/serving)

Preparation

Preparation12 min
Cook time40 min
  • Preheat Oven 350 degrees:

    In a mix-master combine bananas, sugar and butter and cream. Add the eggs and continue to mix on low. Add the peanut butter and continue to mix on low.

    Sift together the flour, salt, baking powder and baking soda. Slowing add the sifted ingredients to the wet ingredients.

    Prepare a bundt pan with butter and fill with the batter in the pan.

    For the Topping:

    Combine the flour, brown sugar and cut the butter into the flour and sugar. Work with your fingers until crumbly.

    Place the topping over the cake batter.

    Bake for 35-40 minutes or until the toothpick test comes out clean.
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (231g)
Calories: 713Kcal
  • Carbo: 120.9g
  • Total fat: 17.5g
  • Saturated fat: 9.8g
  • Proteins: 14.4g
  • Fibers: 5.4g
  • Sugar: 56.5g
  • ProPoints: 19
  • SmartPoints: 30

Comments

Rate this recipe:

12/10/2012

Good

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