Petitchef

Banana cake with a hint of peanut butter

Dessert
8 servings
12 min
40 min
Very Easy
This is a terrific cake for breakfast with a little butter or cream cheese.

Enjoy with Love,

Catherine
xo

Ingredients

Number of serving: 8
5 ripe bananas

1 1/2 cups sugar

6 tablespoons butter

2 cups flour - sifted

1/2 tsp salt

1 tsp. baking powder

1/2 tsp. baking soda


2 tablespoons peanut butter


Streusel Topping:

1 cup flour

3/4 cups brown sugar

1/4 cup white sugar

4 tablespoons butter

Preparation

  • Preheat Oven 350 degrees:

    In a mix-master combine bananas, sugar and butter and cream. Add the eggs and continue to mix on low. Add the peanut butter and continue to mix on low.

    Sift together the flour, salt, baking powder and baking soda. Slowing add the sifted ingredients to the wet ingredients.

    Prepare a bundt pan with butter and fill with the batter in the pan.

    For the Topping:

    Combine the flour, brown sugar and cut the butter into the flour and sugar. Work with your fingers until crumbly.

    Place the topping over the cake batter.

    Bake for 35-40 minutes or until the toothpick test comes out clean.



Comments:

12/10/2012

Good

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