Petitchef

Banana Cake with a Hint of Peanut Butter

This is a terrific cake for breakfast with a little butter or cream cheese.

Enjoy with Love,

Catherine
xo
Dessert
8 servings
12 min
40 min
Very Easy
713 Kcal

Ingredients

8

Streusel Topping:

Preparation

  • Preheat Oven 350 degrees:

    In a mix-master combine bananas, sugar and butter and cream. Add the eggs and continue to mix on low. Add the peanut butter and continue to mix on low.

    Sift together the flour, salt, baking powder and baking soda. Slowing add the sifted ingredients to the wet ingredients.

    Prepare a bundt pan with butter and fill with the batter in the pan.

    For the Topping:

    Combine the flour, brown sugar and cut the butter into the flour and sugar. Work with your fingers until crumbly.

    Place the topping over the cake batter.

    Bake for 35-40 minutes or until the toothpick test comes out clean.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (231g)
Calories: 713Kcal
  • Carbo: 121.3g
  • Total fat: 17.4g
  • Saturated fat: 9.8g
  • Proteins: 14.2g
  • Fibers: 5.4g
  • Sugar: 56.5g
  • ProPoints: 19
  • SmartPoints: 30

Questions:




Comments:

12/10/2012

Good

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