Banana bread - banana cake recipe

Ingredients

• 3 ripe bananas
• 2 cups flour
• 1/2 cup softened butter
• 2/3 cup brown sugar
• 2 eggs
• 2 tsp baking powder
• 1 pinch of salt

Materials

• Loaf pan

Preparation

• Peel and cut the bananas into pieces. Then, mash them using a fork.
• Mix the softened butter with the brown sugar, then add the 2 eggs and mix again.
  
• Next, add the flour, salt, and baking powder, and mix until smooth.
• Finally, add the mashed bananas to the mixture and incorporate them well.
  
• Bake for 55 minutes at 350°F (180°C).
• And there you have it, your banana bread is ready!
  

Observations

Additions: You can add dried fruits, cocoa powder, or chocolate chips.

Adding the banana to the recipe: You can add it at the beginning, before the eggs, or at the end. The first option will make a smoother cake, as the banana will be well incorporated. The second option (chosen for this recipe) means the banana will mix in less well, resulting in more "chunks" that will add more moistness to the dessert.

Questions

Photos of members who cooked this recipe

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