Banana bread
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Comforting yet not too sweet.
Ingredients
8
Estimated cost: 1.76Euros€ (0.22€/serving)
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Banana bread - sugar free, gluten free, vegan
Preparation
Preparation20 min
Cook time1 hour
- Mix butter and mashed bananas.
Into it, mix sugar, egg and vanilla.
Sprinkle baking soda and salt. - Stir and mix.
Mix/fold in flour.
Bake at 175C for an hour or until cake is cooked.
Nutrition
for 1 serving / for 100 g
Calories: 255Kcal
- Carbo: 41.4g
- Total fat: 8g
- Saturated fat: 5g
- Proteins: 3.3g
- Fibers: 1.6g
- Sugar: 29.3g
- ProPoints: 7
- SmartPoints: 12
Nutritional information for 1 serving (91g)
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