Banana and honey teabread

6 servings
15 min
60 min
Very Easy


Number of serving: 6
225 g self raising flour

1/4 teaspoon freshly grated nutmeg

100 g butter

100 g caster sugar

grated rind of 1 lemon

2 extra large eggs

6 tablespoons thick honey


  • Preheat the oven to 180C. Lightly grease and base line a 900 g loaf tin with greased greaseproof paper.
  • Measure the flour and nutmeg into a large bowl and rub in the butter using the fingertips until the mixture resembles fine breadcrumbs.
  • Peel and mash the bananas and stir into the flour mixture with the sugar, lemon rind, eggs and honey.
  • Beat well until evenly mixed, then turn into the prepared tin and level the surface.
  • Bake in the preheated oven for 1 and 1/4 hours or until a fine skewer inserted into the centre comes out clean.


Banana and honey teabread, photo 1
Banana and honey teabread, photo 2
Banana and honey teabread, photo 3




Ive been baking this recipe for ages for my entire family. I make them into muffins for the kids as there easier for them to handle, and for lunch boxes. I do adore this recipe. Its my fav

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