Banana cake with chocolate frosting - affogato - pumpkin spice zucchini bread

Name: Banana cake with chocolate frosting - affogato - pumpkin spice zucchini bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking soda; 1 pinch salt; 1/2 cup unsalted butter; 1 cup white sugar; 3/4 cup light brown sugar; 2 eggs; 4 ripe bananas, mashed; 2/3 cup buttermilk; 1/2 cup chopped walnuts; 1/2 cup butter or margarine; 2/3 cup HERSHEY'S Cocoa; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

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Other

Very Easy

45 min

1539 Kcal

Preparation

Preparation20 min

Cook time25 min

Preheat oven to 350 degrees F. Grease and flour 2 - 8 inch round pans.
In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy.
Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts.
Pour batter into the prepared pans. Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.