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Torta di banana (banana cake) ... or is it banana bread?

By pixen

Ingredients

- 4 Bananas
- 250 g Flour-sifted
- ½ tsp Baking Powder - sifted
- ½ tsp Bicarbonate of Soda - sifted
- 240 g Raw Caster Sugar/White Caster Sugar*
- 220 g Butter
- 4 Large Eggs
- 125 ml Plain Yogurt

Preparation

Step 1

Pre-heat your oven to 180º C/160ºC fan force. Peel and mash the bananas but not until watery. . If you're using yogurt, add it in when mashing the banana.

Step 2

Cream the butter with sugar until light and fluffy. Add in the eggs and continue to whisk until fluffy.

Step 3

Add in the flour, bicarbonate of soda and baking powder. Stir well and add in the mashed banana. Continue to stir until ingredients mix well but not over mix.

Step 4

Rub a cake mould/loaf tin with some butter and dust with with some flour. Knock off any access of flour. Pour the batter into the mould.

Step 5

Bake in preheated oven for about 40 minutes or until cooked when a tester comes out clean.

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