Torta di banana (banana cake) ... or is it banana bread?

Name: Torta di banana (banana cake) ... or is it banana bread?
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 4 Bananas; 250 g Flour-sifted; ½ tsp Baking Powder - sifted; ½ tsp Bicarbonate of Soda - sifted; 240 g Raw Caster Sugar/White Caster Sugar*; 220 g Butter; 4 Large Eggs; 125 ml Plain Yogurt

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6 servings

Very Easy

40 min

Ingredients

4 Bananas
250 g Flour-sifted
½ tsp Baking Powder - sifted
½ tsp Bicarbonate of Soda - sifted
240 g Raw Caster Sugar/White Caster Sugar*
220 g Butter
4 Large Eggs
125 ml Plain Yogurt

Preparation

Preparation15 min

Cook time25 min

Pre-heat your oven to 180º C/160ºC fan force. Peel and mash the bananas but not until watery. . If you're using yogurt, add it in when mashing the banana.
Cream the butter with sugar until light and fluffy. Add in the eggs and continue to whisk until fluffy.
Add in the flour, bicarbonate of soda and baking powder. Stir well and add in the mashed banana. Continue to stir until ingredients mix well but not over mix.
Rub a cake mould/loaf tin with some butter and dust with with some flour. Knock off any access of flour. Pour the batter into the mould.
Bake in preheated oven for about 40 minutes or until cooked when a tester comes out clean.

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