Torta Caprese - gluten free chocolate cake

Name: Torta caprese - gluten free chocolate cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: en
Ingredients: 7 oz dark chocolate (200 gr); 5 oz butter (150 gr); 7 oz almond flour (200 gr); 1.5 oz icing sugar (50 gr); 1.5 oz sugar (40 gr); 5 eggs

Let's go to Capri to discover this delicious recipe ! With almond flour, this recipe is naturally gluten free !

Snacks

6 servings

10 min

30 min

Very Easy

676 Kcal

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Ingredients

7 oz dark chocolate (200 gr)
5 oz butter (150 gr)
7 oz almond flour (200 gr)
1.5 oz icing sugar (50 gr)
1.5 oz sugar (40 gr)
5 eggs

Estimated cost: 7.91€ (1.32€/serving)

Preparation

Preheat your oven to 390°F (200°C). Melt the butter with the chocolate. Mix the almond flour and the icing sugar together.
Beat the eggs with the sugar faster and faster during about 5 minutes. Incorporate slowly the almond + icing sugar mix and then the melted chocolate + butter mix.
Pour the batter in a buttered mold and bake 5 minutes at 390°F (200°C). Then, bake it during 25 minutes at 320°F (160°C).
Let it cool down, unmold and that's it ! You can now sprinkle some icing sugar and flaked almonds on top of it!