Petitchef

Torta Caprese - gluten free chocolate cake

Let's go to Capri to discover this delicious recipe ! With almond flour, this recipe is naturally gluten free !
Snacks
6 servings
10 min
30 min
Very Easy
676 Kcal

Video

YouTube

Ingredients

6
Estimated cost: 7.91 (1.32€/serving)

Preparation

  • Step 1 - Torta Caprese - gluten free chocolate cake
    Preheat your oven to 390°F (200°C). Melt the butter with the chocolate. Mix the almond flour and the icing sugar together.
  • Step 2 - Torta Caprese - gluten free chocolate cake
    Beat the eggs with the sugar faster and faster during about 5 minutes. Incorporate slowly the almond + icing sugar mix and then the melted chocolate + butter mix.
  • Step 3 - Torta Caprese - gluten free chocolate cake
    Pour the batter in a buttered mold and bake 5 minutes at 390°F (200°C). Then, bake it during 25 minutes at 320°F (160°C).
  • Step 4 - Torta Caprese - gluten free chocolate cake
    Let it cool down, unmold and that's it ! You can now sprinkle some icing sugar and flaked almonds on top of it!

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (145g)
Calories: 675Kcal
  • Carbo: 33.1g
  • Total fat: 51.3g
  • Saturated fat: 21.4g
  • Proteins: 15.3g
  • Fibers: 6.6g
  • Sugar: 28.1g
  • ProPoints: 18
  • SmartPoints: 28
gluten free gluten free

Photos

Torta Caprese - gluten free chocolate cake, photo 1
Torta Caprese - gluten free chocolate cake, photo 2
Torta Caprese - gluten free chocolate cake, photo 3
Torta Caprese - gluten free chocolate cake, photo 4
Torta Caprese - gluten free chocolate cake, photo 5

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