Gluten free chocolate cake with red beans

Snacks
10 servings
Very Easy
35 min
179 Kcal

A high protein and healthy dessert, without any gluten, and the melt-in-mouth texture of red beans!


Ingredients

10

Preparation

Preparation20 min
Cook time15 min

  • Gluten free chocolate cake with red beans - Preparation step 1In a blender, put the red beans, the sugar and the coconut oil. Finely blend.
  • Gluten free chocolate cake with red beans - Preparation step 2Melt the chocolate, and add the beans puree.
  • Gluten free chocolate cake with red beans - Preparation step 3Add the beaten eggs and mix well.
  • Gluten free chocolate cake with red beans - Preparation step 4Pour into a greased mold, and bake 15 minutes at 350°F (180°C).
  • Gluten free chocolate cake with red beans - Preparation step 5There you are, your gluten free chocolate fondant with beans is ready!
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Observations

L'huile de coco : vous pouvez la remplacer par une autre huile à goût neutre (tournesol, colza,...)


Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (67g)
Calories: 179Kcal
  • Carbo: 19.6g
  • Total fat: 8.6g
  • Saturated fat: 4.1g
  • Proteins: 4.3g
  • Fibers: 2.6g
  • Sugar: 14.5g
  • ProPoints: 5
  • SmartPoints: 8

Photos

Gluten free chocolate cake with red beans Gluten free chocolate cake with red beans - photo 2
Gluten free chocolate cake with red beans - photo 3 Gluten free chocolate cake with red beans - photo 4

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