Petitchef

Gluten free chocolate cake with red beans

A high protein and healthy dessert, without any gluten, and the melt-in-mouth texture of red beans!
Snacks
10 servings
20 min
15 min
Very Easy
179 Kcal

Video

YouTube

Ingredients

10

Preparation

  • Step 1 - Gluten free chocolate cake with red beans
    In a blender, put the red beans, the sugar and the coconut oil. Finely blend.
  • Step 2 - Gluten free chocolate cake with red beans
    Melt the chocolate, and add the beans puree.
  • Step 3 - Gluten free chocolate cake with red beans
    Add the beaten eggs and mix well.
  • Step 4 - Gluten free chocolate cake with red beans
    Pour into a greased mold, and bake 15 minutes at 350°F (180°C).
  • Step 5 - Gluten free chocolate cake with red beans
    There you are, your gluten free chocolate fondant with beans is ready!

Observations:

L'huile de coco : vous pouvez la remplacer par une autre huile à goût neutre (tournesol, colza,...)

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (67g)
Calories: 179Kcal
  • Carbo: 19.6g
  • Total fat: 8.6g
  • Saturated fat: 4.1g
  • Proteins: 4.3g
  • Fibers: 2.6g
  • Sugar: 14.5g
  • ProPoints: 5
  • SmartPoints: 8
gluten free gluten free

Photos

Gluten free chocolate cake with red beans, photo 1
Gluten free chocolate cake with red beans, photo 2
Gluten free chocolate cake with red beans, photo 3
Gluten free chocolate cake with red beans, photo 4

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