Gluten-free dairy-free sugar/waffle cones

Name: Gluten-free dairy-free sugar/waffle cones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 1 large Egg; 1 Egg White; 1/4 teaspoon. Kosher or Sea Salt; 1/2 cup Granulated White Sugar; 2/3 cup White Rice Flour; 2 tablespoons. Coconut Oil, melted; 1 teaspoon. Pure Vanilla

Other

Very Easy

25 min

Ingredients

1 large Egg
1 Egg White
1/4 teaspoon. Kosher or Sea Salt
1/2 cup Granulated White Sugar
2/3 cup White Rice Flour
2 tablespoons. Coconut Oil, melted
1 teaspoon. Pure Vanilla

Preparation

Preparation15 min

Cook time10 min

Heat waffle cone press to about darkness level 3-4. In a medium mixing bowl, whisk together the egg, egg white and salt. Blend well with fork.
Add the sugar, blend until sugar dissolves. Add coconut oil (or substitute), white rice flour and vanilla. Whisk to combine.
When your light comes on and the machine is hot, spoon 2 full tablespoon. of batter into the center of the waffle plate. Press down lid and let cook 60 seconds, check for doneness, if more time is needed, go another 30- 60 seconds.
When waffle cookie is ready, lift off the press with a spatula gently, and place on a clean flat towel, using the cone shaper tool roll the cookie, making sure to pinch the bottom so you don’t end up getting dripped on.
To cool, place cone upright in a tall iced tea glass, and get to work on the next one. You can also make them into cookies (Pizzelles) and serve those with ice cream in a bowl.
Spray the plates first with non-stick spray.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 1 vote(s) 1 comment

Oksana

09/02/2021

Very easy and fast to make. I usually roll them into cannoli shape. So, I've got 10 cannolis. The only adjustment I've made - I reduced a sugar to 1/3 cup, but that was still too sweet for me, so next time I will try 1/4 cup. Thanks for the recipe!

i cooked this recipe

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