Petitchef

Gluten-free dairy-free sugar/waffle cones

Other
5 servings
15 min
10 min
Very Easy

Ingredients

5

Preparation

  • Heat waffle cone press to about darkness level 3-4. In a medium mixing bowl, whisk together the egg, egg white and salt. Blend well with fork.
  • Add the sugar, blend until sugar dissolves. Add coconut oil (or substitute), white rice flour and vanilla. Whisk to combine.
  • When your light comes on and the machine is hot, spoon 2 full tablespoon. of batter into the center of the waffle plate. Press down lid and let cook 60 seconds, check for doneness, if more time is needed, go another 30- 60 seconds.
  • When waffle cookie is ready, lift off the press with a spatula gently, and place on a clean flat towel, using the cone shaper tool roll the cookie, making sure to pinch the bottom so you don’t end up getting dripped on.
  • To cool, place cone upright in a tall iced tea glass, and get to work on the next one. You can also make them into cookies (Pizzelles) and serve those with ice cream in a bowl.
  • Spray the plates first with non-stick spray.

Photos

Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 1
Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 2
Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 3
Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 4
Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 5

Questions:



Related video

YouTube

Comments:

Oksana, 09/02/2021

Very easy and fast to make. I usually roll them into cannoli shape. So, I've got 10 cannolis. The only adjustment I've made - I reduced a sugar to 1/3 cup, but that was still too sweet for me, so next time I will try 1/4 cup. Thanks for the recipe!

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