Gluten-free dairy-free sugar/waffle cones
Ingredients
5
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Preparation
Preparation15 min
Cook time10 min
- Heat waffle cone press to about darkness level 3-4. In a medium mixing bowl, whisk together the egg, egg white and salt. Blend well with fork.
- Add the sugar, blend until sugar dissolves. Add coconut oil (or substitute), white rice flour and vanilla. Whisk to combine.
- When your light comes on and the machine is hot, spoon 2 full tablespoon. of batter into the center of the waffle plate. Press down lid and let cook 60 seconds, check for doneness, if more time is needed, go another 30- 60 seconds.
- When waffle cookie is ready, lift off the press with a spatula gently, and place on a clean flat towel, using the cone shaper tool roll the cookie, making sure to pinch the bottom so you don’t end up getting dripped on.
- To cool, place cone upright in a tall iced tea glass, and get to work on the next one. You can also make them into cookies (Pizzelles) and serve those with ice cream in a bowl.
- Spray the plates first with non-stick spray.
Questions
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Comments
Rate this recipe:
Oksana,
09/02/2021
Very easy and fast to make. I usually roll them into cannoli shape. So, I've got 10 cannolis. The only adjustment I've made - I reduced a sugar to 1/3 cup, but that was still too sweet for me, so next time I will try 1/4 cup. Thanks for the recipe!
i cooked this recipe
