Gluten-free dairy-free sugar/waffle cones

5 servings
15 min
10 min
Very Easy


Number of serving: 5
1 large Egg

1 Egg White

1/4 teaspoon. Kosher or Sea Salt

1/2 cup Granulated White Sugar

2/3 cup White Rice Flour

2 tablespoons. Coconut Oil, melted

1 teaspoon. Pure Vanilla


  • Heat waffle cone press to about darkness level 3-4. In a medium mixing bowl, whisk together the egg, egg white and salt. Blend well with fork.
  • Add the sugar, blend until sugar dissolves. Add coconut oil (or substitute), white rice flour and vanilla. Whisk to combine.
  • When your light comes on and the machine is hot, spoon 2 full tablespoon. of batter into the center of the waffle plate. Press down lid and let cook 60 seconds, check for doneness, if more time is needed, go another 30- 60 seconds.
  • When waffle cookie is ready, lift off the press with a spatula gently, and place on a clean flat towel, using the cone shaper tool roll the cookie, making sure to pinch the bottom so you don’t end up getting dripped on.
  • To cool, place cone upright in a tall iced tea glass, and get to work on the next one. You can also make them into cookies (Pizzelles) and serve those with ice cream in a bowl.
  • Spray the plates first with non-stick spray.


Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 1Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 2Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 3Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 4Gluten-Free Dairy-Free Sugar/Waffle Cones, photo 5


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