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Gluten/dairy-free chocolate chip pumpkin (& vegan) muffins
Gluten/Dairy-Free Chocolate Chip Pumpkin (& Vegan) Muffins
Preparation
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Preheat oven to 350 degrees F. Oil 12 muffin cups, or 6 large ones, or line with paper muffin cups.
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Combine flour, xanthan gum, baking powder and soda, in a large bowl. Add pumpkin, sugar, soy milk, and stir.
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Gently fold in the chocolate chips and walnuts, Spoon into the muffin cups, to about 3/4 full.
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Bake 25 minutes, or until a toothpick inserted into the middle draws out clean.
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