Chocolate pumpkin spice pots de creme

Ingredients

• 1/4 cup pumpkin puree
• 1/4 cup heavy cream
• 1 egg
• 2 pinches cinnamon
• pinch cracked black pepper
• pinch nutmeg
• pinch cloves
• pinch salt
• 1 1/2 cups dark chocolate

Preparation

• Toss all the ingredients into a heavy bottom pot and mix together.
• Take it to the stove on medium heat, stirring constantly.
• After about 10 minutes, the chocolate should melt and the custard
  should have a creamy, smooth consistently.
• Remove from heat and pour into 6 heatproof ramekins or mugs.
  Chill til set.

Questions

Photos of members who cooked this recipe