Chocolate pumpkin spice pots de creme
These easy, light chocolate pumpkin-spice pots de creme were a lucky accident. They make an extravagant homemade gift for a very deserving friend!
Ingredients
6
Estimated cost: 2.28Euros€ (0.38€/serving)
You may like
Chocolate easter eggs stuffed with chocolate custard and topped with m&m's
Preparation
Preparation5 min
Cook time15 min
- Toss all the ingredients into a heavy bottom pot and mix together.
- Take it to the stove on medium heat, stirring constantly.
- After about 10 minutes, the chocolate should melt and the custard
should have a creamy, smooth consistently. - Remove from heat and pour into 6 heatproof ramekins or mugs.
Chill til set.
Nutrition
for 1 serving / for 100 g
Calories: 155Kcal
- Carbo: 12.3g
- Total fat: 10.2g
- Saturated fat: 6.2g
- Proteins: 2.4g
- Fibers: 2.4g
- Sugar: 9.1g
- ProPoints: 4
- SmartPoints: 7
Nutritional information for 1 serving (51g)
Gluten free
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!