Ingredients: For the chocolate gingerbread: 1 cup lightly packed light brown sugar 1 cup butter, at room temperature 1/2 cup pumpkin puree 2 eggs, at room...
Ingredients: 170 gr larger full oats 40 gr of raw , demarera sugar 70 gr of grinded almonds ( I used whole peeled almonds & grinded them in my food processor )...
Ingredients: For the Crust : 200g Digestive Biscuits 1/4 cup Brown Sugar 115g melted butter 1/2 tsp cinnamon powder For the Filling: 3 eggs 500 gms cream cheese...
Ingredients: (estimates; adjust accordingly) 1/4 pumpkin (remove skin, seeds and cut into medium size pieces) 1/2 cup sago (soaked for 1/2 hour and rinsed with...
Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin ¾ cup biscuit mix (Bisquick) 2 teaspoons. cinnamon 1 teaspoon. pumpkin pie spice 1 cup chopped...
Ingredients: 2 9 inch pie dough pieces (we cheated and used Pillsbury...shhh). 5 cups frozen raspberries 1 cup sugar 1/4 cup flour or 2 teaspoons cornstarch...
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use...
Ingredients: Pastry dough 250 g flour ( 150 g (1 cup) GF all-purpose flour + 90 g (3/4 cup) cassava flour + 40 g ( a little over 1/4 cup) Bob's red mill millet...
Ingredients: Mathanga (Pumpkin) - 1/2 Kg Thick Coconut Milk - 1 1/2 cup Jaggery - 1 cup (Increase it according to your sugar level) Cardamom crushed - 6-7 Ghee...