Petitchef

Queen's b day celebration with pumpkin seed dessert :)

Dessert
1 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 1
Pumpkin seed(De husked) - 1 cup

Sugar - 1 1/4 cup

Milk - 1 cup

Rice flour - 2 teaspoons

Water - 1 cup

Preparation

  • Soak the de husked pumpkin seeds in water for an hour. Grind the seeds into smooth paste adding water to it.
  • Now take this paste, sugar and milk in a heavy bottomed vessel.
  • Mix the rice flour with little water and add it to the mixture. Now cook it for a while in medium flame mixing now and then till the raw smell leaves.
  • Don't panic if it cuddles, that is how it is suppose to be. Switch off the flame and let it cool for a while.
  • Pumpkin seed payasam is ready to eat. Serve it hot or cold.

Photos

Queen's B day celebration with Pumpkin Seed Dessert :), photo 1
Queen's B day celebration with Pumpkin Seed Dessert :), photo 2
Queen's B day celebration with Pumpkin Seed Dessert :), photo 3

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