Queen's b day celebration with pumpkin seed dessert :)

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Dessert
1 servings
Very Easy
35 min

Ingredients

1

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Preparation

Preparation10 min
Cook time25 min
  • Soak the de husked pumpkin seeds in water for an hour. Grind the seeds into smooth paste adding water to it.
  • Now take this paste, sugar and milk in a heavy bottomed vessel.
  • Mix the rice flour with little water and add it to the mixture. Now cook it for a while in medium flame mixing now and then till the raw smell leaves.
  • Don't panic if it cuddles, that is how it is suppose to be. Switch off the flame and let it cool for a while.
  • Pumpkin seed payasam is ready to eat. Serve it hot or cold.


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