Mathanga thoran /upperi /pumpkin stir fry
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Ingredients
4
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Pumpkin spice latte with homemade pumpkin spice syrup!
Preparation
Preparation15 min
Cook time20 min
- Heat coconut oil in the pan and splutter mustard seeds.
- Add crushed shallots, crushed chilly flakes, curry leaves and saute until shallots turns golden brown.
- Now add the grated coconut and saute for few seconds.
- Add the chopped pumpkin, turmeric powder and salt along with 1/2 cup of water.
- Cook over low flame till its done. Remove from fire and serve hot with steamed rice and enjoy!
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