Mathanga Thoran /Upperi /Pumpkin Stir Fry

4 servings
15 min
20 min
Very Easy




  • Heat coconut oil in the pan and splutter mustard seeds.
  • Add crushed shallots, crushed chilly flakes, curry leaves and saute until shallots turns golden brown.
  • Now add the grated coconut and saute for few seconds.
  • Add the chopped pumpkin, turmeric powder and salt along with 1/2 cup of water.
  • Cook over low flame till its done. Remove from fire and serve hot with steamed rice and enjoy!


Mathanga Thoran /Upperi /Pumpkin Stir Fry, photo 1
Mathanga Thoran /Upperi /Pumpkin Stir Fry, photo 2


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