Mathanga thoran /upperi /pumpkin stir fry

Name: Mathanga thoran /upperi /pumpkin stir fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Pumpkin : 1 cup; Shallots /Small onion : 4-5 nos; Turmeric Powder : 1/4 teaspoon; Crushed Chilly flakes : 1 teaspoon; Grated Coconut : 2 tablespoons; Mustard Seeds : 1/2 teaspoon; Curry leaves : 1 sprig; Coconut oil : 1 tablespoon; Salt to taste

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Mathanga Thoran /Upperi /Pumpkin Stir Fry - photo 2

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4 servings

Very Easy

35 min

Ingredients

Pumpkin : 1 cup
Shallots /Small onion : 4-5 nos
Turmeric Powder : 1/4 teaspoon
Crushed Chilly flakes : 1 teaspoon
Grated Coconut : 2 tablespoons
Mustard Seeds : 1/2 teaspoon
Curry leaves : 1 sprig
Coconut oil : 1 tablespoon
Salt to taste

Preparation

Preparation15 min

Cook time20 min

Heat coconut oil in the pan and splutter mustard seeds.
Add crushed shallots, crushed chilly flakes, curry leaves and saute until shallots turns golden brown.
Now add the grated coconut and saute for few seconds.
Add the chopped pumpkin, turmeric powder and salt along with 1/2 cup of water.
Cook over low flame till its done. Remove from fire and serve hot with steamed rice and enjoy!

KKothiyavunu