Mathanga thoran /upperi /pumpkin stir fry

Name: Mathanga thoran /upperi /pumpkin stir fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: Pumpkin : 1 cup; Shallots /Small onion : 4-5 nos; Turmeric Powder : 1/4 teaspoon; Crushed Chilly flakes : 1 teaspoon; Grated Coconut : 2 tablespoons; Mustard Seeds : 1/2 teaspoon; Curry leaves : 1 sprig; Coconut oil : 1 tablespoon; Salt to taste

Other

4 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 4

Pumpkin : 1 cup

Shallots /Small onion : 4-5 nos

Turmeric Powder : 1/4 teaspoon

Crushed Chilly flakes : 1 teaspoon

Grated Coconut : 2 tablespoons

Mustard Seeds : 1/2 teaspoon

Curry leaves : 1 sprig

Coconut oil : 1 tablespoon

Salt to taste

Preparation

Heat coconut oil in the pan and splutter mustard seeds.
Add crushed shallots, crushed chilly flakes, curry leaves and saute until shallots turns golden brown.
Now add the grated coconut and saute for few seconds.
Add the chopped pumpkin, turmeric powder and salt along with 1/2 cup of water.
Cook over low flame till its done. Remove from fire and serve hot with steamed rice and enjoy!

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