Mathanga thoran /upperi /pumpkin stir fry

Preparation

• Heat coconut oil in the pan and splutter mustard seeds.
• Add crushed shallots, crushed chilly flakes, curry leaves and saute until shallots turns golden brown.
• Now add the grated coconut and saute for few seconds.
• Add the chopped pumpkin, turmeric powder and salt along with 1/2 cup of water.
• Cook over low flame till its done. Remove from fire and serve hot with steamed rice and enjoy!