Mathanga thoran /upperi /pumpkin stir fry

Ingredients

• Pumpkin : 1 cup
• Shallots /Small onion : 4-5 nos
• Turmeric Powder : 1/4 teaspoon
• Crushed Chilly flakes : 1 teaspoon
• Grated Coconut : 2 tablespoons
• Mustard Seeds : 1/2 teaspoon
• Curry leaves : 1 sprig
• Coconut oil : 1 tablespoon
• Salt to taste

Preparation

• Heat coconut oil in the pan and splutter mustard seeds.
• Add crushed shallots, crushed chilly flakes, curry leaves and saute until shallots turns golden brown.
• Now add the grated coconut and saute for few seconds.
• Add the chopped pumpkin, turmeric powder and salt along with 1/2 cup of water.
• Cook over low flame till its done. Remove from fire and serve hot with steamed rice and enjoy!

Questions

Photos of members who cooked this recipe