Pumpkin spice latte - video recipe !

Ingredients

The pumpkin purée :

• 10 ounces pumpkin
• butter
• 2 Tbsp sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg

For 2 latte :

• 10 ounces milk
• 2.7 ounces coffee
• 4 Tbsp pumpkin purée

Materials

• Blender

Preparation

• The pumpkin purée :
  Peel and cut the pumpkin into dices. Cook it in a pot with butter, cover and let it cook for 20 minutes on medium heat.
• After cooking, add the sugar, the cinnamon, the nutmeg and the ginger and blend in all finely.
  
• For the latte :
  Heat the milk in a pot and add 4 Tbsp of the pumpkin purée. Stir with a whisk.
• Add the coffee and heat without boiling.
  
• Serve in a big cup and cover with whipped cream. Sprinkle with some cinnamon, and there you are !