Pumpkin spritz, the spiced cocktail with pumpkin syrup!
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As you know, we absolutely love the Spritz cocktail! Whether made with limoncello, pomegranate or even elderflower, this aperitif can be adapted endlessly for every season. Today, we’re offering you a version with autumn and winter flavors, made with pumpkin spice syrup (which you can make at home by clicking here). A fresh, sweet and tangy cocktail, perfect for the year-end celebrations—enjoy responsibly, of course! :-)
Ingredients
1
Materials
- Mandoline
- Glass
Preparation
Thinly slice an apple using a mandoline.
Add a slice of apple to a glass that has been chilled in the freezer.
*You can also use a glass at room temperature and add ice cubes.
Pour in the pumpkin syrup, cider and sparkling water.
Add the cinnamon stick to the glass and stir.
And there you have it—your Pumpkin Spritz is ready!
FAQ ❓
Can you make an alcohol-free version of this cocktail?
Of course! You can replace the cider with sparkling apple juice.
What can you use instead of pumpkin spice syrup?
You can replace it with vanilla syrup, for example, or even with 3 cl of Aperol for a version closer to the classic Spritz!
Can you use additional decorations to personalize the Pumpkin Spritz?
You can vary the decorations by using, for example, orange zest, mint leaves or berries for a touch of color.
What type of cider should you use?
We recommend using dry cider with a lower sugar content.
Is chilling the glass in the freezer essential?
No, you can add ice cubes instead; that will work perfectly!
Nutrition
for 1 serving / for 100 g
Calories: 63Kcal
- Carbo: 6.5g
- Total fat: 0.1g
- Saturated fat: 0g
- Proteins: 0.4g
- Fibers: 3.4g
- Sugar: 5.7g
- ProPoints: 1
- SmartPoints: 3
Nutritional information for 1 serving (235g)
Attributes
Keep refrigerated
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