St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail

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Drink
Very Easy
5 min

We all know the famous Apérol Spritz cocktail with its beautiful orange color that we love to enjoy very chilled oustide on summer days :-) But today, we decided to tackle the St-Germain Spritz, also called "White Spritz" and "Hugo Spritz", a completely different variant of the Spritz made with St-Germain liqueur (which is an elderflower liqueur), lemon and mint. In addition to being simple, quick and easy to make, this cocktail will delight all floral and fruity flavors lovers! This drink will be the perfect mix between Italian and French traditions at party time ;-)

Ingredients

1

Materials

  • Glass 35 cl
  • spoon

Preparation

  • St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 1Place ice cubes in the glass to chill it.
  • St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 2Pour the elderflower liqueur (or lemon balm) into the glass.
  • St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 3Add the Prosecco.
  • St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 4Then add the sparkling water.
  • St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 5Complete by adding a slice of lemon and some mint leaves.
  • St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 6Mix everything, it's ready!

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FAQ ❓

What to replace St-Germain with?

You can replace the St-Germain with elderflower or lemon balm liqueur and also elderflower or lemon balm syrup.
You can also replace it with another liquor usually used for Spritz such as Aperol, Campari, limoncello, Select or Cynar.

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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