St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail

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Drink
Very Easy
5 min

We all know the famous Apérol Spritz cocktail, with its beautiful orange color, which we love to enjoy well chilled on a terrace :-) But today, we decided to try the St-Germain Spritz, also called the "White Spritz", a completely different version of the Spritz made with St-Germain liqueur (an elderflower liqueur), lemon and mint. As well as being simple, quick and easy to make, this cocktail will delight all lovers of floral and fruity flavors! This drink is the perfect blend of Italian and French traditions for aperitif time ;-)

Ingredients

1

Materials

  • 35 cl glasses
  • spoon

Preparation

  • St-Germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 1Place ice cubes in the glass to chill it.
  • St-Germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 2Pour the elderflower liqueur (or lemon balm liqueur) into the glass.
  • St-Germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 3Add the Prosecco.
  • St-Germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 4Then add the sparkling water.
  • St-Germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 5Finish with a slice of lemon and a few mint leaves.
  • St-Germain spritz with elderflower liqueur, the ultra-fresh summer cocktail - Preparation step 6Mix everything, it's ready!

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FAQ ❓

What can you use instead of St-Germain?

You can replace St-Germain with elderflower or lemon balm liqueur, or with elderflower or lemon balm syrup.
You can also replace it with another liqueur commonly used in Spritz cocktails, such as Aperol, Campari, limoncello, Select or Cynar.

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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