Limoncello spritz, the best summer cocktail!

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Drink
Very Easy
5 min
254 Kcal

Let's make the best cocktail for summer : an Italian Spritz with a lemon touch ! Replace Aperol with Limoncello for a fresher taste !

Ingredients

1

Materials

  • 1 glass

Preparation

  • Limoncello spritz, the best summer cocktail! - Preparation step 1Cut some lemon slices. Put the ice cubes into the glass.
  • Limoncello spritz, the best summer cocktail! - Preparation step 2Pour limoncello into the glass, add prosecco and then sparkling water.
  • Limoncello spritz, the best summer cocktail! - Preparation step 3Add some lemon slices and decorate the glass with lemon. There you are, your Italian limoncello spritz is ready !

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FAQ ❓

What makes the Limoncello Spritz different from a traditional Spritz?

The Limoncello Spritz replaces Aperol with Limoncello, giving it a fresher and more citrusy flavor, perfect for summer!
Yes! You can adjust the amount of Limoncello to make your cocktail sweeter or less sweet according to your taste preferences.
A large wine glass or a spritz glass is ideal, as it allows for plenty of ice and garnishes, enhancing the presentation and experience.
You can substitute Limoncello with a lemon-flavored soda or lemonade and keep the prosecco and sparkling water for a refreshing mocktail.
This cocktail pairs beautifully with light appetizers like bruschetta, seafood dishes, or fresh salads, complementing the citrus flavors perfectly.

Nutrition

for 1 serving / for 100 g
Calories: 254Kcal
  • Carbo: 18.1g
  • Total fat: 0.4g
  • Saturated fat: 0.1g
  • Proteins: 1.1g
  • Fibers: 2.4g
  • Sugar: 10.8g
  • ProPoints: 2
  • SmartPoints: 9
Nutritional information for 1 serving (550g)

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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