Limoncello spritz, the perfect cocktail for this summer!
Hear that? It's the clinking of ice cubes in our cocktail glasses ;-) Aperitifs for everyone! And of course, these limoncello-flavored Spritzes bring freshness, sunshine, and originality. That touch of tartness will win you over ;-)
Ingredients
1
Materials
- 1 glass
Preparation
Cut some lemon slices. Put the ice cubes into the glass.
Pour the limoncello into the glass, then add the prosecco and finally the sparkling water.
Add the lemon slices to the glass and decorate the rim with another slice. It's ready!
FAQ ❓
What is the best way to serve a Limoncello Spritz?
It is recommended to serve the Limoncello Spritz well chilled, with ice cubes and lemon slices for an elegant presentation.
Can you replace the limoncello with another spirit?
Yes, you can try other liqueurs such as gin or vodka, but this will change the cocktail's flavor.
How many calories are in a Limoncello Spritz?
A Limoncello Spritz contains about 254 calories per serving, making it a relatively light option for a cocktail.
What are the essential ingredients for making a Limoncello Spritz?
The essential ingredients are limoncello, prosecco, sparkling water, ice cubes, and lemon for garnish.
Can a Limoncello Spritz be made ahead of time?
It is best to make the Limoncello Spritz just before serving to preserve its freshness and the bubbles in the sparkling water.
Nutrition
for 1 serving / for 100 g
Calories: 254Kcal
- Carbo: 18.1g
- Total fat: 0.4g
- Saturated fat: 0.1g
- Proteins: 1.1g
- Fibers: 2.4g
- Sugar: 10.8g
- ProPoints: 2
- SmartPoints: 9
Nutritional information for 1 serving (550g)
Attributes
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
Comments
Rate this recipe:
3.5/5, 4 votes 1 comment
Bob
Best summer drink ever!



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