Lime and pink peppercorns risotto: elegant and vegetarian recipe for special dinners

Name: Lime and pink peppercorns risotto: elegant and vegetarian recipe for special dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 6.3 oz rice (carnaroli or arborio); 1 lime; 1/2 shallot; 1,4 fl. oz white wine; 2 tablespoons butter; 25 gr parmesan cheese; 2 tsp pink peppercorns (approx.); Vegetable broth to taste.

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Main Dish

Very Easy

30 min

532 Kcal

This lime and pink peppercorns risotto is an elegant and fragrant dish, perfect to prepare year-round and ideal for special occasions such as Christmas parties or a fine dinner. The recipe starts with a classic rice toasted and deglazed with white wine, then slowly cooked with vegetable stock. Lime juice and zest give a pleasant citrus freshness, while pink peppercorns adds a spicy scent that makes the dish unique and aromatic. The final mantecatura with butter and Parmesan cheese ensures a creamy, enveloping texture. Served warm, this risotto best expresses its delicate flavors and is perfect for those looking for a simple yet impressive vegetarian recipe.

Ingredients

6.3 oz rice (carnaroli or arborio)
1 lime
1/2 shallot
1,4 fl. oz white wine
2 tablespoons butter
25 gr parmesan cheese
2 tsp pink peppercorns (approx.)
Vegetable broth to taste.

Materials

Frying pan
Pan
Juicer
Bowl
Knife

Preparation

Preparation10 min

Cook time20 min

Prepare a fragrant vegetable broth using your favorite vegetables; alternatively, when time is short, use a stock cube to quickly make a hot and flavorful base.
Wash and dry the lime, squeeze it to obtain the juice and keep the zest aside. Finely chop the shallot and sauté it in a pan with a knob of butter. Add the rice and toast for a few minutes, stirring often.
Deglaze with white wine and stir until the alcohol has completely evaporated.
Add the lime juice, stir quickly, and begin cooking the rice, adding the hot broth a little at a time.
Add the crushed pink peppercorns when the rice is almost cooked.
Turn off the heat and cream with butter and grated Parmesan cheese. Adjust salt if necessary.
Plate by finishing with grated lime zest and a few pink peppercorns. The risotto is ready!

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FAQ ❓

How to store lime and pink peppercorns risotto?

Lime and pink peppercorns risotto can be stored in the refrigerator for 1-2 days inside an airtight container, thus keeping the delicate aroma of the lime intact. When reheating it, add a ladle of hot broth or a little water, stirring well to restore the original creaminess.

What ingredients go well with lime and pink peppercorns risotto?

Lime and pink peppercorns risotto pairs well with fresh, delicate ingredients that enhance its citrusy aroma. Among the best pairings are shrimp, scampi and salmon, which are ideal for achieving an elegant first course with a marine flavor. Also great is the addition of zucchini, burrata, stracciatella or a drizzle of basil oil, which make the dish even creamier and more aromatic. For a gourmet touch you can complete with fresh mint or basil, which perfectly harmonize the sweetness of pink peppercorns with the freshness of lime.

Can I substitute lime for another citrus fruit?

Yes: lemon and orange are good alternatives. However, lime provides a more pronounced freshness and a unique tartness that perfectly complements the sweetness of pink peppercorns.

What are the best rice varieties for risotto?

The best types for creamy, textured risotto are Carnaroli and Arborio. Carnaroli holds its cooking better and releases more starch, while Arborio is ideal for those who like an immediate, softer creaminess.

Is it possible to prepare lime and pink peppercorns risotto in advance?

Yes, you can prepare the risotto in advance and reheat it before serving, but it is advisable to add some hot stock while reheating to maintain the creaminess.