Wild mushrooms risotto with marmite

Name: Wild mushrooms risotto with marmite
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 tbs olive oil; 150g arborio rice; 3/4 cup dried wild mushrooms - washed; 1 3/4 cups water; 1/3 cup white wine; 1/2 spoon Knorr Chicken Powder; 1 tsp Marmite; Sugar; Salt; Freshly ground black pepper; Truffle balsamic glaze

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Main Dish

Easy

55 min

Preparation

Preparation20 min

Cook time35 min

In a saucepan, bring to boil washed dried mushrooms and 1 1/2 cups water. Reduce heat to simmer for at least 30 mins and until mushrooms are softened.
In a pan, heat up about 1 tbs of olive oil.

Mix in rice, fry until rice is translucent at the edges.
Add wine and mix well until liquid is evaporated.

Add about 1/2 cup of the boiling mushrooms/liquid. Stir occasionally.
Add more mushroom stock when liquid is completely absorbed.
Continue until rice is cooked and all the liquid has been absorbed.
You might have to add more water to get the consistency or texture you like.

Stir in Marmite.
Add sugar and salt to taste.
Serve with some freshly ground black pepper. Also delicious with some truffle balsamic glaze!

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