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Quinoa risotto with mushrooms
Exchange the rice in risotto with quinoa. Add some soy cream in it, and you get the tastiest vegan meal ever!
Ingredients
Number of serving: 3
Preparation
- In a pot, sauté the chopped onion in the olive oil. Then add the chopped mushrooms, and cook them for a few minutes.
- Add the quinoa, and mix.
- Cover with water, add the stock cube, and leave to simmer for 40 minutes at medium heat, stirring once in a while.
- Once the quinao has absorbed all the water, add the soy cream and mix well. Leave to cook for 5 little minutes, until you get the texture you like.
- There you are, your quinoa risotto is ready!
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