Quinoa risotto with mushrooms

Preparation

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  In a pot, sauté the chopped onion in the olive oil. Then add the chopped mushrooms, and cook them for a few minutes.
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  Add the quinoa, and mix.
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  Cover with water, add the stock cube, and leave to simmer for 40 minutes at medium heat, stirring once in a while.
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  Once the quinao has absorbed all the water, add the soy cream and mix well. Leave to cook for 5 little minutes, until you get the texture you like.
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  There you are, your quinoa risotto is ready!