Petitchef

Quinoa risotto with mushrooms

Main Dish
3 servings
10 min
45 min
Very Easy
Exchange the rice in risotto with quinoa. Add some soy cream in it, and you get the tastiest vegan meal ever!

Ingredients

Number of serving: 3
2/3 cup white quinoa

2/3 cup red quinoa


7 ounces mushrooms

3/4 cup soy cream


1 stock cube

2 cups water

Preparation

  • Step 1 - Quinoa risotto with mushrooms
    In a pot, sauté the chopped onion in the olive oil. Then add the chopped mushrooms, and cook them for a few minutes.
  • Step 2 - Quinoa risotto with mushrooms
    Add the quinoa, and mix.
  • Step 3 - Quinoa risotto with mushrooms
    Cover with water, add the stock cube, and leave to simmer for 40 minutes at medium heat, stirring once in a while.
  • Step 4 - Quinoa risotto with mushrooms
    Once the quinao has absorbed all the water, add the soy cream and mix well. Leave to cook for 5 little minutes, until you get the texture you like.
  • Step 5 - Quinoa risotto with mushrooms
    There you are, your quinoa risotto is ready!

Video

YouTube

Photos

Quinoa risotto with mushrooms, photo 1
Quinoa risotto with mushrooms, photo 2
Quinoa risotto with mushrooms, photo 3

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