Quinoa risotto with mushrooms
vote now
Exchange the rice in risotto with quinoa. Add some soy cream in it, and you get the tastiest vegan meal ever!
Ingredients
3
Preparation
Preparation10 min
Cook time45 min
- In a pot, sauté the chopped onion in the olive oil. Then add the chopped mushrooms, and cook them for a few minutes.
- Add the quinoa, and mix.
- Cover with water, add the stock cube, and leave to simmer for 40 minutes at medium heat, stirring once in a while.
- Once the quinao has absorbed all the water, add the soy cream and mix well. Leave to cook for 5 little minutes, until you get the texture you like.
- There you are, your quinoa risotto is ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Korean style mushrooms - shiitake mushrooms with gochujang sauce
- Creamy risotto with mushrooms - vegan risotto
- Vegetarian risotto with sun-dried tomatoes and mushrooms
- Risotto kit with sun dried tomatoes, mushrooms and pines
Questions
Photos of members who cooked this recipe
Cookware
burner
Photos
Comments
Rate this recipe:
There are no comments!