Quinoa risotto with mushrooms

Name: Quinoa risotto with mushrooms
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 servings
Cuisine: en
Ingredients: 2/3 cup white quinoa; 2/3 cup red quinoa; 1 onion; 7 ounces mushrooms; 3/4 cup soy cream; olive oil; 1 stock cube; 2 cups water

Main Dish

3 servings

10 min

45 min

Very Easy

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Exchange the rice in risotto with quinoa. Add some soy cream in it, and you get the tastiest vegan meal ever!

Ingredients

Number of serving: 3

2/3 cup white quinoa

2/3 cup red quinoa

1 onion

7 ounces mushrooms

3/4 cup soy cream

olive oil

1 stock cube

2 cups water

Preparation

In a pot, sauté the chopped onion in the olive oil. Then add the chopped mushrooms, and cook them for a few minutes.
Add the quinoa, and mix.
Cover with water, add the stock cube, and leave to simmer for 40 minutes at medium heat, stirring once in a while.
Once the quinao has absorbed all the water, add the soy cream and mix well. Leave to cook for 5 little minutes, until you get the texture you like.
There you are, your quinoa risotto is ready!