Petitchef

Quinoa, Chana Dal and Brown Rice Dosa [Tri-grain Crepe]

Other
4 servings
10 min
5 min
Very Easy

Ingredients

4

Preparation

  • Soak the three grains in water for 4 hours. Rinse,strain and grind to get a smooth paste.
  • Adjust the consistency to pancake like batter by adding more water. Add all the spices including salt flowed by mint leaves and chopped onions.
  • Heat non-stick griddle and drizzle some vegetable oil. Pour the batter and spread it like a pancake.
  • Cook on both sides and serve it ketchup or spicy tangy sambhar.


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