Quinoa, chana dal and brown rice dosa [tri-grain crepe]

Name: Quinoa, chana dal and brown rice dosa [tri-grain crepe]
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Quinoa - 1/4 cup; Brown rice - 1/4 cup; Chana Daal [Gram Lentils]-1/4 cup; Fresh mint leaves - 1/4cup , finely chopped; Chopped onions - 1/4 cup; Green chillies - optional; Salt; Coriander powder - 1/4 tsp optional; Garam masala powder - 1/4 tsp optional

Other

4 servings

Very Easy

15 min

Ingredients

Quinoa - 1/4 cup
Brown rice - 1/4 cup
Chana Daal [Gram Lentils]-1/4 cup
Fresh mint leaves - 1/4cup , finely chopped
Chopped onions - 1/4 cup
Green chillies - optional
Salt
Coriander powder - 1/4 tsp optional
Garam masala powder - 1/4 tsp optional

Preparation

Preparation10 min

Cook time5 min

Soak the three grains in water for 4 hours. Rinse,strain and grind to get a smooth paste.
Adjust the consistency to pancake like batter by adding more water. Add all the spices including salt flowed by mint leaves and chopped onions.
Heat non-stick griddle and drizzle some vegetable oil. Pour the batter and spread it like a pancake.
Cook on both sides and serve it ketchup or spicy tangy sambhar.

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