Petitchef

Quinoa, chana dal and brown rice dosa [tri-grain crepe]

Other
4 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 4
Quinoa - 1/4 cup

Brown rice - 1/4 cup

Chana Daal [Gram Lentils]-1/4 cup

Fresh mint leaves - 1/4cup , finely chopped

Chopped onions - 1/4 cup

Green chillies - optional

Salt

Coriander powder - 1/4 tsp optional

Garam masala powder - 1/4 tsp optional

Preparation

  • Soak the three grains in water for 4 hours. Rinse,strain and grind to get a smooth paste.
  • Adjust the consistency to pancake like batter by adding more water. Add all the spices including salt flowed by mint leaves and chopped onions.
  • Heat non-stick griddle and drizzle some vegetable oil. Pour the batter and spread it like a pancake.
  • Cook on both sides and serve it ketchup or spicy tangy sambhar.

Questions:






Rate this recipe:

Related recipes

Recipe Quinoa risotto with salmon and kale
Quinoa risotto with salmon and kale
4 servings
30 min
Very Easy
4 / 5
Recipe Quinoa pilaf with berries and soaked almonds
Quinoa pilaf with berries and soaked almonds
3 servings
35 min
Very Easy
4.3 / 5
Recipe Quinoa risotto with mushrooms
Quinoa risotto with mushrooms
3 servings
55 min
Very Easy
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1h15m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: