Name: Quinoa and black chickpea salad with mixed vegetables and olives
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained; 150 g quinoa, washed under cold running water; half a red pepper, cleaned and cut into cubes; half a yellow pepper, cleaned and cuto into cubes; 8-10 cherry tomatoes, cleaned and cut into quarters; 1 carrot, cleaned and cut into cubes; 2 hanfuld black pitted olives, chopped; a handful of fresh parsley, cleaned and finely chopped; a handful of fresh basil, cleaned and finely chopped; extra virgin olive oil, to taste; whole sea salt, just enought to taste

200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained

150 g quinoa, washed under cold running water

half a red pepper, cleaned and cut into cubes

half a yellow pepper, cleaned and cuto into cubes

8-10 cherry tomatoes, cleaned and cut into quarters

1 carrot, cleaned and cut into cubes

2 hanfuld black pitted olives, chopped

a handful of fresh parsley, cleaned and finely chopped

a handful of fresh basil, cleaned and finely chopped

extra virgin olive oil, to taste

whole sea salt, just enought to taste