Quinoa tuna salad vote now StarterVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1/2 cup quinoa 6 ounces canned albacore tuna, drained 1 cup asparagus, cut into 2-inch lengths 1/3 cup chopped red bell pepper 1 tablespoon capers, drained and rinsed 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 heaping tablespoon chopped chives View the directions