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Quinoa, chana dal and brown rice dosa [tri-grain crepe]
Quinoa, Chana Dal and Brown Rice Dosa [Tri-grain Crepe]
Preparation
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Soak the three grains in water for 4 hours.
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Rinse,strain and grind to get a smooth paste. Adjust the consistency to pancake like batter by adding more water.
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Add all the spices including salt flowed by mint leaves and chopped onions.
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Heat non-stick griddle and drizzle some vegetable oil.
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Pour the batter and spread it like a pancake. Cook on both sides and serve it ketchup or spicy tangy sambhar.
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