Quinoa, chana dal and brown rice dosa [tri-grain crepe]

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
Quinoa - 1/4 cup

Brown rice - 1/4 cup

Chana Daal - 1/4 cup

Fresh mint leaves - 1/4 cup

Chopped onions - 1/4 cup

Green chillies - optional

Coriander powder - 1/4 tsp optional

Garam masala powder - 1/4 tsp optional


  • Soak the three grains in water for 4 hours.
  • Rinse,strain and grind to get a smooth paste. Adjust the consistency to pancake like batter by adding more water.
  • Add all the spices including salt flowed by mint leaves and chopped onions.
  • Heat non-stick griddle and drizzle some vegetable oil.
  • Pour the batter and spread it like a pancake. Cook on both sides and serve it ketchup or spicy tangy sambhar.




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