8 incredible spreads that you can make with a mixer (or fork) and that are a hit with appetizers
If you love a good spread to serve with bread, toast or as a light starter, you'll love this selection. There are 10 creamy, flavorful and super-easy recipes that you can make with a mixer or even by mashing with a fork. No difficult ingredients or complicated processes: just choose the combination, prepare in minutes and impress. Ideal for a sophisticated snack, an informal dinner or even for putting together a creative snack board.
Here are 8 creamy spreads that you can make quickly with a mixer or just by mashing with a fork
In the original recipe , this creamy chickpea paste does not contain red pepper , but here we decided to give it a special touch and it's simply irresistible and very fragrant. A recipe to enjoy as a starter or appetizer , accompanied by pita...
Let's make a new dip using peas ! A perfect combination of flavours :-) You'll love it topped with a Italian burrata cheese !
Discover the cousin of the famous eggplant caviar that comes straight from Lebanon: Baba ganoush ! We know that Lebanese cuisine is full of culinary marvels and mezes of all kinds. Learn how to make yourself this spread bursting with flavors from...
A really simple recipe, and you only need 2 basic ingredients to start : cream and tuna ! Then, add what you want to improve your paté, and spread it on grilled toast or inside cherry tomatoes !
With only 3 ingredients, make chorizo rillettes with ease. Perfect for your appetizer, serve them with small toasted bread and/or crackers. As for utensils, grab your best friend, the blender, to transform your chorizo into creamy rillettes. Step by...
A new idea to accompany your appetizer: avocado hummus! Not only does it add a vibrant green color, but it also makes your spread creamier and smoother. So grab your veggie sticks or chips and cheers! An easy, quick, and no-cook recipe: simply ideal!...
How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based...
We are celebrating chickpeas today with this delicious Lebanese specialty! Enjoy this recipe all day long with pita bread or fresh veggies!
Mirella Mendonça
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