8 incredible spreads that you can make with a mixer (or fork) and that are a hit with appetizers
If you love a good spread to serve with bread, toast or as a light starter, you'll love this selection. There are 10 creamy, flavorful and super-easy recipes that you can make with a mixer or even by mashing with a fork. No difficult ingredients or complicated processes: just choose the combination, prepare in minutes and impress. Ideal for a sophisticated snack, an informal dinner or even for putting together a creative snack board.
Here are 8 creamy spreads that you can make quickly with a mixer or just by mashing with a fork
Hummus is a delicious, creamy chickpea paste originating in the Middle East, and it is full of flavor. In the original recipe , there is no red bell pepper , but here we decided to give it a special touch, and it turned out simply irresistible and...
Aperitif alert: we have a new spread for you to try! Made with peas, it’s perfect served with extra-creamy burrata and crunchy breadsticks ;-) Without a doubt, this is the recipe to have on your appetizer table to impress your guests—and, most...
Discover the cousin of the famous eggplant caviar that comes straight from Lebanon: baba ganoush ! Lebanese cuisine is full of culinary delights and all kinds of mezze, perfect for a dinner party. Learn how to make this spread, bursting with flavors...
A really simple recipe, and you only need 2 basic ingredients to start : cream and tuna ! Then, add what you want to improve your paté, and spread it on grilled toast or inside cherry tomatoes !
With just 3 ingredients, you can easily make chorizo rillettes. Perfect for serving as an appetizer, they go well with small pieces of toast and/or crackers. As for equipment, grab your best friend, the blender, to turn the chorizo into a smooth,...
A new idea for your appetizer spread: avocado hummus! Not only does it add a vibrant green color, but it also makes your spread creamier and smoother. So grab your veggie sticks or chips and cheers! An easy, quick, and no-cook recipe: simply ideal!...
How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based...
Chickpeas are on the menu today! Enjoy this recipe as a starter or an appetizer, served with pita bread, toast, or crudités ;-)
Mirella Mendonça
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