Petitchef

Creamy lebanese hummus - video recipe!

Side dish
10 servings
5 min
Very Easy
We are celebrating chick peas today with this delicious lebanese specialty! With pita bread or fresh veggies, you'll enjoy this recipe all day long!

Ingredients

Number of serving: 10
9 ounces canned chick peas (250 gr)

1 garlic clove

1.7 ounces sesame oil (50 ml)

1/2 lemon juice

1 pinch of salt

1 tsp of olive oil

1 pinch of cumin

1 pinch of paprika

Materials

Food processor / chopper

Preparation

  • Step 1 - Creamy lebanese hummus - Video recipe!
    Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.
  • Step 2 - Creamy lebanese hummus - Video recipe!
    Blend until it gets thick and smooth.
  • Step 3 - Creamy lebanese hummus - Video recipe!
    Put your hummus in a deep plate.
  • Step 4 - Creamy lebanese hummus - Video recipe!
    Drizzle with olive oil, and sprinkle with cumin and paprika.
  • Step 5 - Creamy lebanese hummus - Video recipe!
    There you are, your lebanese hummus is ready!

Video

YouTube

Photos

Creamy lebanese hummus - Video recipe!, photo 1Creamy lebanese hummus - Video recipe!, photo 2Creamy lebanese hummus - Video recipe!, photo 3





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