Petitchef

Creamy lebanese hummus - video recipe!

Side dish
10 servings
5 min
0 min
Very Easy
We are celebrating chick peas today with this delicious lebanese specialty! With pita bread or fresh veggies, you'll enjoy this recipe all day long!

Ingredients

- 9 ounces canned chick peas (250 gr)

- 1 garlic clove

- 1.7 ounces sesame oil (50 ml)

- 1/2 lemon juice

- 1 pinch of salt

- 1 tsp of olive oil

- 1 pinch of cumin

- 1 pinch of paprika

Materials

Food processor / chopper

Preparation

Step 1 - Creamy lebanese hummus - Video recipe!

Step 1

Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.
Step 2 - Creamy lebanese hummus - Video recipe!

Step 2

Blend until it gets thick and smooth.
Step 3 - Creamy lebanese hummus - Video recipe!

Step 3

Put your hummus in a deep plate.
Step 4 - Creamy lebanese hummus - Video recipe!

Step 4

Drizzle with olive oil, and sprinkle with cumin and paprika.
Step 5 - Creamy lebanese hummus - Video recipe!

Step 5

There you are, your lebanese hummus is ready!

Video








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