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- Creamy lebanese hummus - video recipe!
Creamy lebanese hummus - video recipe!
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We are celebrating chick peas today with this delicious lebanese specialty! With pita bread or fresh veggies, you'll enjoy this recipe all day long!
Ingredients
10 servings
- 9 ounces canned chick
peas (250 gr)
- 1.7 ounces sesame oil (50 ml)
- 1 tsp of olive oil
- 1 pinch of paprika
Materials
Food processor / chopper
Preparation
Step 1
Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.
Step 2
Blend until it gets thick and smooth.
Step 3
Put your hummus in a deep plate.
Step 4
Drizzle with olive oil, and sprinkle with cumin and paprika.
Step 5
There you are, your lebanese hummus is ready!
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