Creamy lebanese hummus - video recipe!

Name: Creamy lebanese hummus - video recipe!
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: en
Ingredients: 9 ounces canned chick peas (250 gr); 1 garlic clove; 1.7 ounces sesame oil (50 ml); 1/2 lemon juice; 1 pinch of salt; 1 tsp of olive oil; 1 pinch of cumin; 1 pinch of paprika

Side dish

10 servings

5 min

0 min

Very Easy

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We are celebrating chick peas today with this delicious lebanese specialty! With pita bread or fresh veggies, you'll enjoy this recipe all day long!

Ingredients

Number of serving: 10

9 ounces canned chick peas (250 gr)

1 garlic clove

1.7 ounces sesame oil (50 ml)

1/2 lemon juice

1 pinch of salt

1 tsp of olive oil

1 pinch of cumin

1 pinch of paprika

Materials

Food processor / chopper

Preparation

Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.
Blend until it gets thick and smooth.
Put your hummus in a deep plate.
Drizzle with olive oil, and sprinkle with cumin and paprika.
There you are, your lebanese hummus is ready!