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Creamy lebanese hummus - video recipe!
We are celebrating chick peas today with this delicious lebanese specialty! With pita bread or fresh veggies, you'll enjoy this recipe all day long!
Ingredients
Number of serving: 10
Preparation
- Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.
- Blend until it gets thick and smooth.
- Put your hummus in a deep plate.
- Drizzle with olive oil, and sprinkle with cumin and paprika.
- There you are, your lebanese hummus is ready!
Photos
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