Creamy onion pasta: a tasty and super cheap pasta dish!

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Main Dish
2 servings
Very Easy
20 min
589 Kcal

A vegetarian pasta dish that brings out the sweetness and versatility of onions. Super cheap and very quick to prepare, pasta with onion cream is a recipe to keep on hand at all times: it will save your life when friends or relatives suddenly land at your house. Serve it for lunch or for a quick dinner, it will amaze you with its delicate and enveloping taste!


Ingredients

2
Estimated cost: 1.32 (0.66€/serving)

Materials


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Preparation

Preparation12 min
Cook time8 min

Observations

Can I store the creamy onion pasta?
Yes. Put it in an airtight container in the refrigerator (maximum 1 day) and before eating it, mash it in a pan with a little water to make it creamy again.

What size goes well with this onion sauce?
We used linguine but you can also choose short pasta shapes such as rigatoni or fusilli.

Which onions to use to make the sauce?
We recommend using white onions or golden onions.

Can I prepare the onion sauce in advance?
Sure. You can store it in the refrigerator for 3 days in an airtight container.

What can I add to the creamy onion pasta?
You can add bacon. Brown it separately and add it before tossing the pasta with the cream.

Nutrition

for 1 serving / for 100 g
Calories: 589Kcal
  • Carbo: 56.9g
  • Total fat: 31.1g
  • Saturated fat: 17.9g
  • Proteins: 16g
  • Fibers: 3.1g
  • Sugar: 4.3g
  • ProPoints: 16
  • SmartPoints: 22
Nutritional information for 1 serving (234g)

Cookware

burner

Attributes

Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

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