Creamy onion pasta: a tasty and super cheap pasta dish!

Ingredients

• 6 oz spaghetti
• 1 onion
• 1 clove of garlic
• 100 ml cream
• 15 ml white wine
• water (1 large glass)
• salt to taste
• oil to taste
• butter to taste
• Parsley to taste

Materials

• Cutting board
• knife
• glass
• pan
• saucepan
• blender/chopper

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Preparation

• Cut the onion and garlic into very thin slices.
• Drizzle some olive oil and a knob of butter into a pan. Then add the onion and garlic and let them brown for a few minutes.
  
• Deglaze with white wine and wait for the alcohol to evaporate. Then add 1 large glass of water and continue cooking for 10 minutes (medium-high heat), stirring frequently.
• Meanwhile, cook the pasta in plenty of salted water.
  
• When the onion is cooked, blend it until creamy. Then pour it back into the pan and add the fresh cream and pepper.
• Continue cooking until the cream thickens, then add finely chopped parsley and stir.
  
• Drain the pasta al dente, pour it into the pan with the onion sauce, and toss quickly.
• Plate and sprinkle with black pepper. Your pasta with a creamy onion sauce is ready!