Creamy onion pasta: a tasty and super cheap pasta dish!
A vegetarian pasta dish that brings out the sweetness and versatility of onions. Super cheap and very quick to prepare, pasta with onion cream is a recipe to keep on hand at all times: it will save your life when friends or relatives suddenly land at your house. Serve it for lunch or for a quick dinner, it will amaze you with its delicate and enveloping taste!
Ingredients
Materials
- Cutting board
- knife
- glass
- pan
- saucepan
- blender/chopper
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Preparation
Cut the onion and garlic into very thin slices.
Drizzle some olive oil and a knob of butter into a pan. Then add the onion and garlic and let them brown for a few minutes.
Deglaze with white wine and wait for the alcohol to evaporate. Then add 1 large glass of water and continue cooking for 10 minutes (medium-high heat), stirring frequently.
Meanwhile, cook the pasta in plenty of salted water.
When the onion is cooked, blend it until creamy. Then pour it back into the pan and add the fresh cream and pepper.
Continue cooking until the cream thickens, then add finely chopped parsley and stir.
Drain the pasta al dente, pour it into the pan with the onion sauce, and toss quickly.
Plate and sprinkle with black pepper. Your pasta with a creamy onion sauce is ready!
Observations
Can I store the creamy onion pasta?
Yes. Put it in an airtight container in the refrigerator (maximum 1 day) and before eating it, mash it in a pan with a little water to make it creamy again.
What size goes well with this onion sauce?
We used linguine but you can also choose short pasta shapes such as rigatoni or fusilli.
Which onions to use to make the sauce?
We recommend using white onions or golden onions.
Can I prepare the onion sauce in advance?
Sure. You can store it in the refrigerator for 3 days in an airtight container.
What can I add to the creamy onion pasta?
You can add bacon. Brown it separately and add it before tossing the pasta with the cream.
Nutrition
- Carbo: 56.9g
- Total fat: 31.1g
- Saturated fat: 17.9g
- Proteins: 16g
- Fibers: 3.1g
- Sugar: 4.3g
- ProPoints: 16
- SmartPoints: 22
