Creamy tuna and tomato pasta bake or pasta con tonno al forno
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Ingredients
5
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Preparation
Preparation15 min
Cook time25 min
- Cook your pasta until 3 minutes before the finishing cooking time. Reserve a small amount of the pasta water aside.
- Add your tuna to the tomato sauce, add your sugar. The sugar helps counterbalance the acidity of the tomatoes and saltiness of the tuna.
- Add your parmesan cheese. Be fairly generous but very careful, you dont want the cheese to overpower the tuna.
- Add it bit by bit, keep tasting until it's to your taste. Bring to a boil and simmer over a low heat for 20 minutes.
- Add your pasta to the sauce as well as the water.Stir well and check for seasoning.
- Pour the pasta mix into a baking dish and add the cream until all the pasta has been covered.
- Sprinkle with a generous amount of parmesan and bake in the oven until it's browned. Serve with a veg of your choice.
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