Petitchef

Creamy Tuna and Tomato Pasta Bake or Pasta Con Tonno Al Forno

Main Dish
5 servings
15 min
25 min
Very Easy

Ingredients

5

Preparation

  • Cook your pasta until 3 minutes before the finishing cooking time. Reserve a small amount of the pasta water aside.
  • Add your tuna to the tomato sauce, add your sugar. The sugar helps counterbalance the acidity of the tomatoes and saltiness of the tuna.
  • Add your parmesan cheese. Be fairly generous but very careful, you dont want the cheese to overpower the tuna.
  • Add it bit by bit, keep tasting until it's to your taste. Bring to a boil and simmer over a low heat for 20 minutes.
  • Add your pasta to the sauce as well as the water.Stir well and check for seasoning.
  • Pour the pasta mix into a baking dish and add the cream until all the pasta has been covered.
  • Sprinkle with a generous amount of parmesan and bake in the oven until it's browned. Serve with a veg of your choice.


Photos

Creamy Tuna and Tomato Pasta Bake or Pasta Con Tonno Al Forno, photo 1
Creamy Tuna and Tomato Pasta Bake or Pasta Con Tonno Al Forno, photo 2
Creamy Tuna and Tomato Pasta Bake or Pasta Con Tonno Al Forno, photo 3

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