Italian tomato recipes
10 recipes
Italian style burger: pesto, sundried tomatoes, mozzarella
Main Dish Very Easy 5 min 10 min
Ingredients: 1 burger bun 1 tablespoon pesto sauce 3 sundried tomatoes 1 slice pancetta 1 tablespoon olive oil 1 beef patty Pepper Salt 1 slice mozzarella 1...
Stuffed italian tomatoes
Main Dish Very Easy 20 min 35 min
Ingredients: 1 cup Arborio rice (or other white rice short grain) 6 large tomatoes ripe but firm 4 tablespoons olive oil, a little more for drizzling Salt...
The art of italian cooking: making meat-and-tomato sauce for bolognese lasagna
Main Dish Very Easy 15 min 20 min
Ingredients: minced beef, pancetta or bacon, cubed, carrot, onion and celery, finely chopped red wine (but you can use white wine too) meat stock pureed tomatoes
Angel hair pasta with chicken, pinenuts, artichokes and sundried tomato
Main Dish Very Easy 15 min 25 min
Ingredients: 2 pounds of Angel Hair Pasta or Rice Pasta ( Fresh or store bought) 4 diced chicken breasts 8.5 ounces artichoke hearts in brine (salt water) -...
10 minute cream of tomato soup
Main Dish Very Easy 5 min 15 min
Ingredients: 28 ounce can of San Marzano crushed tomatoes or tomato puree 1 cup milk 1 cup half and half 2 teaspoons dried basil 1 teaspoon dried granulated...
Pasta with black cherry tomato sauce
Main Dish Very Easy 15 min 25 min
Ingredients: 1 libra of black cherry tomatoes. minced garlic shallots oregano thyme red chili flakes seasoned with salt and pepper. some chicken thigh pieces...
Creamy tuna and tomato pasta bake or pasta con tonno al forno
Main Dish Very Easy 15 min 25 min
Ingredients: No exact amounts here as its such an easy recipe you just have to adjust to the amount of servings. Pasta of your choice. Homemade tomato...
~fresh bufala di mozzarella, tomato & strawberry salad~recipe inspired by dorie greenspan~
Main Dish Very Easy 15 min
Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil...
Recipe: Pan Simmered Capretto (Baby Goat) with Tomatoes, Onion, Parsley, and Herbs
I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross! I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and Christmas dinners. Nonna
Tomato Basil Arugula Stuffed Crust Pizza
I think there are very few who can vouch and say that they DON T like Pizza! Its not the healthiest thing to be munching around all the time, but then on occasion when you enjoy it, nothing competes the heartiness and deliciousness of a yummy pizza! I h
