Stuffed italian tomatoes vote now Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 cup Arborio rice (or other white rice short grain) 6 large tomatoes ripe but firm 4 tablespoons olive oil, a little more for drizzling Salt Freshly ground black pepper 2 cloves garlic, minced Leave 1 bay 1 tablespoon red pepper flakes 3 tablespoons fresh basil leaves 2 tablespoons fresh Italian parsley leaves 2 zuccini diced, 1 yellow pepper, diced 1 small red onion, thinly sliced 1 lemon, zest 1/4 cup grated Parmesan cheese 1/4 cup grated Romano 1/4 Mozzarella View the directions