Stuffed tomatoes

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Stuffed Tomatoes
9 servings
Very Easy
34 min




Preparation19 min
Cook time15 min
  • Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds.
  • Chop the cut tops finely. Heat oil in a kadai (vessel) add jeera and mustard seeds.
  • When they splutter add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more.
  • Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute. Stuff the tomatoes with filling.
  • Top with grated cheese and coriander. Place tomatoes in a cooker container. Dot with butter.
  • Pressure cook for one whistle. Serve hot with naan, roti or paratha.
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