Stuffed tomatoes

Ingredients

• 8-10 medium rounded tomatoes
• 2 boiled and mashed potatoes
• 1/2 cup mixed boiled vegetables chopped (carrot, beans, peas)
• 1/2 teaspoon garam masala
• 1/2 teaspoon each chilli powder, turmeric and dhania powder
• salt to taste
• 1 tablespoon. oil
• 1/2 teaspoon each jeera, mustard seeds
• 2 red chillies dry, crushed
• 1 tablespoon. grate cheese(optional)
• chopped coriander

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Preparation

• Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds.
• Chop the cut tops finely. Heat oil in a kadai (vessel) add jeera and mustard seeds.
• When they splutter add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more.
• Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute. Stuff the tomatoes with filling.
  
• Top with grated cheese and coriander. Place tomatoes in a cooker container. Dot with butter.
• Pressure cook for one whistle. Serve hot with naan, roti or paratha.

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