Stuffed tomatoes

9 servings
19 min
15 min
Very Easy


Number of serving: 9
8-10 medium rounded tomatoes

2 boiled and mashed potatoes

1/2 cup mixed boiled vegetables chopped (carrot, beans, peas)

1/2 teaspoon garam masala

1/2 teaspoon each chilli powder, turmeric and dhania powder

salt to taste

1 tablespoon. oil

1/2 teaspoon each jeera, mustard seeds

2 red chillies dry, crushed

1 tablespoon. grate cheese(optional)

chopped coriander


  • Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds.
  • Chop the cut tops finely. Heat oil in a kadai (vessel) add jeera and mustard seeds.
  • When they splutter add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more.
  • Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute. Stuff the tomatoes with filling.
  • Top with grated cheese and coriander. Place tomatoes in a cooker container. Dot with butter.
  • Pressure cook for one whistle. Serve hot with naan, roti or paratha.


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