Stuffed tomatoes with tuna, cream cheese, and olives

Name: Stuffed tomatoes with tuna, cream cheese, and olives
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 4 tomatoes; 150 g cream cheese; 1 Tbsp thyme; 1 can of tuna (185 g); 20 black olives (approximately)

Starter

Very Easy

10 min

136 Kcal

No-cook cooking is possible, easy, and above all delicious! To convince you, try our stuffed tomatoes with tuna, cream cheese, and olives! Ready in just 10 minutes, these stuffed tomatoes are perfect as a starter or served on a mixed salad plate.\nEnjoy our written instructions and photos to follow the steps of this recipe with ease.

Ingredients

4 tomatoes
150 g cream cheese
1 Tbsp thyme
1 can of tuna (185 g)
20 black olives (approximately)

Preparation

Cut the tomatoes in half and scoop out the insides.
Mix the cream cheese, drained crumbled tuna, thyme, and sliced black olives.
Stuff the tomatoes with the mixture.
Garnish with olive slices, thyme sprigs, and drizzle olive oil on top. It's ready!

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Observations

How should I store tuna-stuffed tomatoes?\nIt is best to store them in an airtight container in the refrigerator, where they will keep for up to 2 days.\n\nCan I replace the tuna with another ingredient?\nYes, you can use cooked chicken, salmon, or even vegetables for a vegetarian version.\n\nWhat are the benefits of tomatoes in this recipe?\nTomatoes are rich in vitamins, antioxidants, and fiber, making them a healthy choice for this starter.\n\nCan this recipe be prepared in advance?\nYes, you can prepare the stuffed tomatoes a few hours in advance and keep them in the refrigerator until serving.\n\nWhat drink pairs best with tuna-stuffed tomatoes?\nA chilled white wine or sparkling water with a slice of lemon will complement this light dish perfectly.