Stuffed tomatoes with tuna, cream cheese, and olives

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Starter

4 servings

Very Easy

10 min

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No-cook cuisine is possible, easy, and above all delicious! To convince you, taste our stuffed tomatoes with tuna, cream cheese, and olives! Ready in just 10 minutes, these stuffed tomatoes are perfect as a starter or to place on a mixed salad plate. Enjoy our written explanations and photos to follow the steps of this recipe with ease.

Ingredients

• 4 tomatoes
• 150 g cream cheese
• 1 Tbsp thyme
• 1 can of tuna (185 g)
• 20 black olives (approximately)

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Preparation

• Cut the tomatoes in half and scoop out the insides.
• Mix the cream cheese, drained crumbled tuna, thyme, and sliced black olives.
• Stuff the tomatoes with the mixture.
• Garnish with olive slices, thyme sprigs, and drizzle olive oil on top. It's ready!

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