Petitchef

Tomatoes stuffed with tuna, creamcheese and olives

Starter
4 servings
10 min
Very Easy
Perfect to bring to parties or for a picnic !

Ingredients

Number of serving: 4

150 gr creamcheese

1 Tbsp thyme

185 gr cooked tuna

20 black olives

Preparation

  • Step 1 - Tomatoes stuffed with tuna, creamcheese and olives
    Cut the tomatoes in half and empty them.
  • Step 2 - Tomatoes stuffed with tuna, creamcheese and olives
    Mix the creamcheese, the crumbled tuna, the thyme and the olive slices.
  • Step 3 - Tomatoes stuffed with tuna, creamcheese and olives
    Stuff the tomatoes with the mix.
  • Step 4 - Tomatoes stuffed with tuna, creamcheese and olives
    Put some olive slices, some thyme and some olive oil on top and that's it !

Photos

Tomatoes stuffed with tuna, creamcheese and olives, photo 1Tomatoes stuffed with tuna, creamcheese and olives, photo 2Tomatoes stuffed with tuna, creamcheese and olives, photo 3Tomatoes stuffed with tuna, creamcheese and olives, photo 4





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