Savoury clafoutis with cherry tomatoes and tuna
For an easy, effective meal that's a little different from the ordinary, we suggest our savory clafoutis recipe ! And when it comes to flavour, the combination of tomatoes and tuna is always a hit with us, so why not try it? While the clafoutis is baking, prepare your mixed salad to accompany it and you'll have a family meal in no time ;-)
Ingredients
4
Materials
- A 5.5 x 8.5 inches/14 x 22cm baking dish
Preparation
Preparation5 min
Cook time35 min
- Preheat oven to 370°F/190°C.
In a bowl, mix the eggs with the milk and cornstarch. - Drain and crumble the tuna before adding to the bowl.
Add salt and pepper to taste. - Grease an ovenproof dish with olive oil. Once mixed, pour the mixture into the dish.
- Add the washed and drained cherry tomatoes.
Bake for 35 minutes.
And enjoy!
FAQ ❓
Can I use regular tomatoes?
You can replace cherry tomatoes with regular tomatoes. These can be sliced and added to the preparation in the same way.
Can I add cheese?
Feta cheese would be great in this recipe! Alternatively, you can add mozzarella in mini balls or pieces ;-)
How do I season my dish?
Here we've added salt and pepper, but you could add a tablespoon of herbes de Provence, rosemary or thyme, for example.
Nutrition
for 1 serving / for 100 g
Calories: 229Kcal
- Carbo: 17.8g
- Total fat: 10.3g
- Saturated fat: 2.5g
- Proteins: 15.4g
- Fibers: 1.5g
- Sugar: 4.2g
- ProPoints: 6
- SmartPoints: 7
Nutritional information for 1 serving (230g)
Cookware
oven
PetitChef_Official Questions
The ingredients list says corn starch, but the instructions say corn flour. Which is right? Also, can I substitute with any other flour or starch?
The recipe calls for cornstarch, which is correct for a light texture. You can substitute with arrowroot or potato starch. Avoid regular flour as it changes the texture and heaviness of the clafoutis.
Photos of members who cooked this recipe
Comments
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