Savoury clafoutis with cherry tomatoes and tuna
For an easy, effective meal that's a little different from the ordinary, we suggest our savory clafoutis recipe ! And when it comes to flavour, the combination of tomatoes and tuna is always a hit with us, so why not try it? While the clafoutis is baking, prepare your mixed salad to accompany it and you'll have a family meal in no time ;-)
Ingredients
Materials
- A 5.5 x 8.5 inches/14 x 22cm baking dish
Preparation
- Preheat oven to 370°F/190°C.
In a bowl, mix the eggs with the milk and cornstarch. - Drain and crumble the tuna before adding to the bowl.
Add salt and pepper to taste. - Grease an ovenproof dish with olive oil. Once mixed, pour the mixture into the dish.
- Add the washed and drained cherry tomatoes.
Bake for 35 minutes.
And enjoy!
Observations
Can I use regular tomatoes?
You can replace cherry tomatoes with regular tomatoes. These can be sliced and added to the preparation in the same way.
Can I add cheese?
Feta cheese would be great in this recipe! Alternatively, you can add mozzarella in mini balls or pieces ;-)
How do I season my dish?
Here we've added salt and pepper, but you could add a tablespoon of herbes de Provence, rosemary or thyme, for example.
Cookware
PetitChef_Official Questions
The ingredients list says corn starch, but the instructions say corn flour. Which is right? Also, can I substitute with any other flour or starch?
The recipe calls for cornstarch, which is correct for a light texture. You can substitute with arrowroot or potato starch. Avoid regular flour as it changes the texture and heaviness of the clafoutis.
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