Savoury clafoutis with cherry tomatoes and tuna

Main Dish
Very Easy
40 min
229 Kcal

For an easy, practical meal that's a little different from the usual, try our recipe for savoury clafoutis! The combination of tomatoes and tuna is always a hit with us, so why not? While the clafoutis is baking, prepare a mixed salad to serve alongside it, and you'll have a family meal in no time ;-)

Ingredients

4

Materials

  • A 5.5 x 8.5-inch (14 x 22 cm) baking dish

Preparation

Preparation5 min
Cook time35 min
  • Preheat oven to 370°F/190°C.
    In a bowl, mix the eggs with the milk and cornstarch.
  • Drain and crumble the tuna before adding to the bowl.
    Add salt and pepper to taste.
  • Grease an ovenproof dish with olive oil. Once the mixture is combined, pour it into the dish.
  • Add the washed and drained cherry tomatoes.
    Bake for 35 minutes.
    And there you have it! Enjoy :-)

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FAQ ❓

Can I use regular tomatoes?

You can replace the cherry tomatoes with regular tomatoes. Slice them and add them to the mixture in the same way.
Feta would be great in this recipe! Alternatively, you can add small mozzarella balls or pieces ;-)
We added salt and pepper, but you could also add a tablespoon of herbes de Provence, for example.

Nutrition

for 1 serving / for 100 g
Calories: 229Kcal
  • Carbo: 17.8g
  • Total fat: 10.3g
  • Saturated fat: 2.5g
  • Proteins: 15.4g
  • Fibers: 1.5g
  • Sugar: 4.2g
  • ProPoints: 6
  • SmartPoints: 7
Nutritional information for 1 serving (230g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

The ingredients list says corn starch, but the instructions say corn flour. Which is right? Also, can I substitute with any other flour or starch?

The recipe calls for cornstarch, which is correct for a light texture. You can substitute with arrowroot or potato starch. Avoid regular flour as it changes the texture and heaviness of the clafoutis.

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 2 votes