Tuna stuffed cherry tomatoes

4 servings
30 min
10 min


Number of serving: 4
about 3 dozens cherry tomatoes

200g cooked tuna flakes

mayonnaise, as needed

1/2 cup finely chopped celery

1/4 cup finely chopped parsley

2 tbs finely chopped green onions

1/4 tsp ground pepper


  • - Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste. Cover and chill while preparing the tomatoes.

    - Cut off the two ends of each tomato a bit with a sharp knife. Scoop out the pulp and seeds.

    - Invert tomatoes on paper towels to drain.

    - Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.

    - Serve as an appertizer or a kind of salad.




Really healthy and YUMMY

i cooked this recipe (0) (0) Abuse

I guess very similar the sushi in terms of raw fish. Eco friendy, very easy and delicious.

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