Tuna stuffed cherry tomatoes

Ingredients

• about 3 dozens cherry tomatoes
• 200g cooked tuna flakes
• mayonnaise, as needed
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped parsley
• 2 tbs finely chopped green onions
• 1/4 tsp ground pepper

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Preparation

• - Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste. Cover and chill while preparing the tomatoes.
  
  - Cut off the two ends of each tomato a bit with a sharp knife. Scoop out the pulp and seeds.
  
  - Invert tomatoes on paper towels to drain.
  
  - Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.
  
  - Serve as an appertizer or a kind of salad.