Tuna and tomato samosas

Name: Tuna and tomato samosas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Cuisine: En
Ingredients: 140 gr cooked tuna (1 can); 1 tomato; 1/2 onion; 1 pinch of salt; 1 pinch of pepper; 8 filo pastry sheets; 1 egg; 1 tbsp olive oil

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Appetizer

16 servings

Very Easy

25 min

You'll love to make this recipe with basic ingredients !

Ingredients

140 gr cooked tuna (1 can)
1 tomato
1/2 onion
1 pinch of salt
1 pinch of pepper
8 filo pastry sheets
1 egg
1 tbsp olive oil

Preparation

Preparation15 min

Cook time10 min

Prepare stuffing :
Dice the tomato and onion. Drain and crumble the tuna. Mix it with the tomato and the onion. Season with salt and pepper.
Cut the filo pastry sheets in half. Fold the sheet in half and put some stuffing at one edge.Start to fold into triangles.
Fold again into triangles, brush the filo puff pastry left with egg wash and press to seal the samosa.
Put the samosas on a baking sheet and brush some olive oil on each side. Bake 10 min a 390°F (200°C).
There you are !

PetitChef_Official

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