Tuna and tomato samosas
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When it comes to flavor combinations, tuna and tomato have proven themselves! Enjoy integrating them into this extra easy samosa recipe that results in a perfectly crispy treat! Perfect for appetizers, they will delight your guests' taste buds, easily taking the place of chips and peanuts on your table. Check out our video recipe to replicate our ultra-simple folding technique before baking them for a few minutes. It's your turn to play ;-)
Ingredients
16
Materials
- 1 brush
Preparation
Preparation15 min
Cook time10 min
Prepare the filling:
Drain the tuna, then crumble it and mix it with the diced tomato and chopped onion. Season with salt and pepper.
Cut the filo pastry sheets in half. Fold the halves in two and place a tablespoon of filling at the edge of the sheet. Fold to form a triangle.
Fold the triangle over the sheet and brush the remaining part with beaten egg. Fold the tip of the sheet and press well to seal the samosa.
Place the samosas on a baking sheet lined with parchment paper and brush olive oil on each side. Bake for 10 minutes at 200°C (390°F).
It's ready!
FAQ ❓
What makes tuna and tomato a great combination for samosas?
Tuna and tomato create a delightful balance of savory and fresh flavors, enhancing the overall taste of the samosas while providing a nutritious filling.
How can I ensure my samosas are perfectly crispy?
To achieve a crispy texture, make sure to brush the samosas with olive oil before baking and bake them at a high temperature of 200°C (390°F) for the recommended time.
Can I prepare the filling in advance?
Yes, you can prepare the tuna, tomato, and onion filling ahead of time and store it in the refrigerator for a few hours before assembling the samosas.
What can I serve with tuna and tomato samosas?
These samosas pair well with a variety of dips such as yogurt sauce, chutney, or a spicy salsa, enhancing their flavor and providing a refreshing contrast.
Are there any variations I can try with this samosa recipe?
Absolutely! You can experiment by adding ingredients like herbs, spices, or even cheese to the filling for a unique twist on the classic tuna and tomato samosas.
Nutrition
for 1 serving / for 100 g
Calories: 54Kcal
- Carbo: 6.2g
- Total fat: 1.8g
- Saturated fat: 0.3g
- Proteins: 3.1g
- Fibers: 0.3g
- Sugar: 0.2g
- ProPoints: 1
- SmartPoints: 1
Nutritional information for 1 serving (25g)
Attributes
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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