Tuna and tomato samosas

Name: Tuna and tomato samosas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Cuisine: En
Ingredients: 140 g cooked tuna (1 can); 1 tomato; 1/2 onion; 1 pinch of salt; 1 pinch of pepper; 6 filo pastry sheets; 1 egg; 1 tbsp olive oil

vote now

Appetizer

Very Easy

25 min

54 Kcal

When it comes to flavor combinations, tuna and tomato have proven themselves! Enjoy integrating them into this extra easy samosa recipe that results in a perfectly crispy treat! Perfect for appetizers, they will delight your guests' taste buds, easily taking the place of chips and peanuts on your table. Check out our video recipe to replicate our ultra-simple folding technique before baking them for a few minutes. It's your turn to play ;-)

Ingredients

140 g cooked tuna (1 can)
1 tomato
1/2 onion
1 pinch of salt
1 pinch of pepper
6 filo pastry sheets
1 egg
1 tbsp olive oil

Materials

1 brush

Preparation

Preparation15 min

Cook time10 min

Prepare the filling:
Drain the tuna, then crumble it and mix it with the diced tomato and chopped onion. Season with salt and pepper.
Cut the filo pastry sheets in half. Fold the halves in two and place a tablespoon of filling at the edge of the sheet. Fold to form a triangle.
Fold the triangle over the sheet and brush the remaining part with beaten egg. Fold the tip of the sheet and press well to seal the samosa.
Place the samosas on a baking sheet lined with parchment paper and brush olive oil on each side. Bake for 10 minutes at 200°C (390°F).
It's ready!