Tuna and tomato samosas
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When it comes to flavor combinations, tuna and tomato have proven themselves! Enjoy adding them to this super-easy samosa recipe for a wonderfully crispy result! Perfect for appetizers, they will delight your guests' taste buds, easily taking the place of chips and peanuts on your table. Check out our video recipe to learn our ultra-simple folding technique before baking the samosas for a few minutes. It's your turn to play ;-)
Ingredients
16
Materials
- 1 brush
Preparation
Preparation15 min
Cook time10 min
Prepare the filling:
Drain the tuna, then crumble it and mix it with the diced tomato and chopped onion. Season with salt and pepper.
Cut the filo pastry sheets in half. Fold each half in half and place a tablespoon of filling at one end of the sheet. Fold to form a triangle.
Fold the triangle over the sheet and brush the remaining part with beaten egg. Fold the tip of the sheet and press well to seal the samosa.
Place the samosas on a baking sheet lined with parchment paper and brush olive oil on each side. Bake for 10 minutes at 200°C (390°F).
It's ready!
FAQ ❓
How can you make crispy samosas?
To make crispy samosas, be sure to brush each one well with olive oil before putting them in the oven and baking them at the right temperature of 200°C for 10 minutes.
Can you replace the tuna with another ingredient?
Yes, you can replace the tuna with other proteins such as chicken or cheese, or even vegetables for a vegetarian version, adjusting the seasoning to taste.
How long can samosas be stored?
Cooked samosas can be kept in the refrigerator for 2 to 3 days. You can also freeze them before baking to enjoy later.
How do you fold the filo pastry sheets for samosas?
To fold the filo pastry sheets, cut them in half, fold each half in half, add the filling at one end, then fold into a triangle, tucking in the edges to seal the samosa well.
What do you recommend serving with samosas?
Samosas go perfectly with sauces such as chutney, soy sauce, or a spicy yogurt sauce, which will enhance the flavors of your appetizer.
Nutrition
for 1 serving / for 100 g
Calories: 54Kcal
- Carbo: 6.2g
- Total fat: 1.8g
- Saturated fat: 0.3g
- Proteins: 3.1g
- Fibers: 0.3g
- Sugar: 0.2g
- ProPoints: 1
- SmartPoints: 1
Nutritional information for 1 serving (25g)
Attributes
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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