Tuna and tomato samosas
vote now
When it comes to flavor combinations, tuna and tomato have proven themselves! Enjoy integrating them into this extra easy samosa recipe that results in a perfectly crispy treat! Perfect for appetizers, they will delight your guests' taste buds, easily taking the place of chips and peanuts on your table. Check out our video recipe to replicate our ultra-simple folding technique before baking them for a few minutes. It's your turn to play ;-)
Ingredients
16
Materials
- 1 brush
Preparation
Preparation15 min
Cook time10 min
Prepare the filling:
Drain the tuna, then crumble it and mix it with the diced tomato and chopped onion. Season with salt and pepper.
Cut the filo pastry sheets in half. Fold the halves in two and place a tablespoon of filling at the edge of the sheet. Fold to form a triangle.
Fold the triangle over the sheet and brush the remaining part with beaten egg. Fold the tip of the sheet and press well to seal the samosa.
Place the samosas on a baking sheet lined with parchment paper and brush olive oil on each side. Bake for 10 minutes at 200°C (390°F).
It's ready!
Attributes
Refrigerator storage
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!