Tuna, tomato, and capers panini

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Main Dish

1 servings

Very Easy

10 min

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A tuna panini that we love at Ptitchef! Paired with tomato sauce, you'll get a hint of spiciness and acidity from the red onion and capers. A perfect mix for a quick movie night platter, to be devoured with your fingers ;-)

Ingredients

• 1 panini bread
• 3.5 oz canned tuna
• 4 slices mozzarella
• Slices of red onion
• Capers
• 1.7 oz tomato sauce
• 2 Tbsp olive oil
• 1 tsp oregano
• 1 pinch of salt

Materials

• 1 panini press

Preparation

• Combine tomato sauce with olive oil, oregano, and salt.
  
  Spread half of this sauce on one half of the panini bread and reserve the rest for the other half.
• Crumble the tuna on top.
  
• Add mozzarella slices, red onion slices, and capers.
• Spread the remaining tomato sauce on the other half of the panini bread and close the sandwich.
  
  Cook in a panini press for about 5 minutes. And there you have it! Your panini is ready!
  

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