Tuna, tomato, and feta muffins

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Appetizer

6 servings

Very Easy

30 min

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For a soft and original appetizer, try our tuna, tomato, and feta muffins! Easy to make, they will find their place among your chips and peanuts. You can also take them on a picnic or serve them with a mixed salad for a simple dinner. Step by step, follow the instructions for making these savory muffins with our written explanations, photos, and video.

Ingredients

• 1 tomato
• 100 g feta cheese
• 130 g tuna
• 150 g flour
• 5 g baking powder
• 3 eggs
• 100 ml olive oil
• pepper

Materials

• Muffin mold

Preparation

• Wash and cut the tomatoes into small pieces. Crumble the tuna and cut the feta into small pieces.
• In a bowl, mix the eggs, flour, baking powder, olive oil, salt, and pepper.
• Add the tomato, tuna, and feta cheese, and mix well. Pour the mixture into a greased muffin mold.
• Bake for 20 minutes at 350°F (180°C).
• And there you have it, your tuna, tomato, and feta muffins are ready!

Observations

You can also make a large cake with this recipe! Bake it for 30 to 40 minutes at 350°F (180°C).

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PetitChef_Official

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