Tuna, tomato, and feta muffins

Name: Tuna, tomato, and feta muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 1 tomato; 100 g feta cheese; 130 g tuna; 150 g flour; 5 g baking powder; 3 eggs; 100 ml olive oil; pepper

Appetizer

Very Easy

30 min

337 Kcal

For a soft and original appetizer, try our tuna, tomato, and feta muffins! Easy to make, they will find their place among your chips and peanuts. You can also take them on a picnic or serve them with a mixed salad for a simple dinner. Step by step, follow the instructions for making these savory muffins with our written explanations, photos, and video.

Ingredients

1 tomato
100 g feta cheese
130 g tuna
150 g flour
5 g baking powder
3 eggs
100 ml olive oil
pepper

Materials

Muffin mold

Preparation

Preparation10 min

Cook time20 min

Wash and cut the tomatoes into small pieces. Crumble the tuna and cut the feta into small pieces.
In a bowl, mix the eggs, flour, baking powder, olive oil, salt, and pepper.
Add the tomato, tuna, and feta cheese, and mix well. Pour the mixture into a greased muffin mold.
Bake for 20 minutes at 350°F (180°C).
And there you have it, your tuna, tomato, and feta muffins are ready!