Tuna, tomato, and feta muffins

Appetizer
Very Easy
30 min
337 Kcal

For a soft and original appetizer, try our tuna, tomato, and feta muffins! Easy to make, they will find their place among your chips and peanuts. You can also take them on a picnic or serve them with a mixed salad for a simple dinner. Step by step, follow the instructions for making these savory muffins with our written explanations, photos, and video.

Ingredients

6

Materials

  • Muffin mold

Preparation

Preparation10 min
Cook time20 min
  • Tuna, tomato, and feta muffins - Preparation step 1Wash and cut the tomatoes into small pieces. Crumble the tuna and cut the feta into small pieces.
  • Tuna, tomato, and feta muffins - Preparation step 2In a bowl, mix the eggs, flour, baking powder, olive oil, salt, and pepper.
  • Tuna, tomato, and feta muffins - Preparation step 3Add the tomato, tuna, and feta cheese, and mix well. Pour the mixture into a greased muffin mold.
  • Tuna, tomato, and feta muffins - Preparation step 4Bake for 20 minutes at 350°F (180°C).
  • Tuna, tomato, and feta muffins - Preparation step 5And there you have it, your tuna, tomato, and feta muffins are ready!

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Observations

You can also make a large cake with this recipe! Bake it for 30 to 40 minutes at 350°F (180°C).

Nutrition

for 1 serving / for 100 g
Calories: 337Kcal
  • Carbo: 18.2g
  • Total fat: 22.6g
  • Saturated fat: 5.4g
  • Proteins: 14.2g
  • Fibers: 1.3g
  • Sugar: 1.2g
  • ProPoints: 9
  • SmartPoints: 10
Nutritional information for 1 serving (113g)

Cookware

oven

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
4.5/5, 2 votes