Petitchef team / Juliette Hess
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
545 records
Chocolate banana cream dessert with just 3 ingredients!
June 12 daily menu: A flavorful, delightful journey turning ordinary meals into unexpected moments
June 11 daily menu: from comforting zucchini soup to a playful soccer-ball cake, a tasty tour
June 10 daily menu: discover a can't-miss mix of fresh flavors and comforting treats for today
June 9 Daily Menu: From zesty guacamole to rich butter chicken, ending with indulgent chocolate cake
June 8th daily menu: a light zucchini starter, elegant salmon lasagne, and a playful dessert to try tonight
June 7th daily menu: from crispy starters to sweet desserts, a delightful culinary journey
June 6th daily menu: try a refreshing salad, a satisfying curry and a luscious creamy dessert for dinner
Pinsa with pesto and mortadella, ready in 10 minutes!
June 5th daily menu: warm bread baskets, savory turkey, and a comforting apple compote to savor today
June 4th daily menu: explore batata vada to baked cassava cake in a delicious flavor journey
Today's June 3rd Menu: Start with crispy calamari and end with a refreshing, fruity cream dessert.
June 2nd daily menu: a refreshing cucumber salad, savory BBQ chicken, and indulgent Basque cheesecake
June 1st daily menu: grilled calamari, creamy zucchini carbonara and decadent chocolate fondant
Daily Menu, 31 May: a delightful journey from sunrise rolls to sweet apricot pie
Daily Menu, May 30: a refreshing start, a savory main, and a delightful dessert
Daily Menu, May 29: a delightful journey from duck salad to pear tart
Daily Menu, May 28: a delightful journey from starters to dessert
Gourmet italian mortadella and burrata sandwich
Daily Menu, May 27: refreshing cucumber salad, hearty pot roast, and a delightful cheesecake
Daily Menu, May 26: a delightful journey from crispy starters to rich desserts
Daily Menu, May 25: a delightful journey from asparagus to strawberry mousse