Petitchef team / Juliette Hess
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
572 records
Daily menu, July 2nd: a refreshing summer feast with watermelon, lentils, and triple chocolate delight
Strawberry and tomato gazpacho: a fresh and original summer appetizer
Daily Menu, July 1st: quick and delicious meals to savor
June 30 daily menu: a delightful journey through flavors to brighten your day with tasty meal ideas
Gin and passion fruit slush cocktail: the perfect summer refreshment!
June 29 daily menu: mimoza salad, crispy air-fryer meatballs and classic tarte tatin to savor today
June 28 daily menu: savor delightful flavors from tempting starters through irresistible desserts
Daily menu, June 27: a delightful journey through Portuguese flavors that will brighten your dinner
Ichigo sando, the japanese strawberry sandwich! - 苺サンド
June 26 daily menu: savor creamy starters, enjoy the middle courses, and end with sweet desserts
Daily menu for June 25: a spicy starter, a nourishing main, and a delightful dessert to savor
Daily Menu, June 24: delightful cheese biscuit sticks, grilled pork chops, and panna cotta
Stuffed apricots with tuna and rosemary
Try today's June 23 menu: cabbage stir-fry, ratatouille crumble and indulgent coffee creams
Daily Menu, June 22: Discover irresistible starters, vibrant mains and sweet desserts to enjoy today
Daily menu, June 21: try gravlax, a vegetarian magiritsa and a rich eggless chocolate cake tonight
June 20 daily menu: start with creamy corn soup and finish with a light, zesty fruity salad
Today’s menu for June 19: delightful start-to-finish dining ideas, from starter to dessert
June 18 daily menu: start with a comforting soup, enjoy savory mains, and end with a sweet dessert
Quick snacks and easy meals to enjoy while watching USA vs. Australia in the World Cup this Friday
June 17 daily menu: bold Schezwan pasta paired with classic Asoka alwa, a flavor journey at home
What to serve at your England vs Croatia World Cup watch party this Wednesday: tasty, simple picks