Petitchef team / Juliette Hess
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
Daily menu, October 10: a cozy butternut squash soup, puff pastry delight, and chocolate brownie treat
Daily menu, October 9: a delightful journey with butternut squash compote, creamy orzo pasta, and easy walnut cake
Daily menu, October 8: a refreshing salad, rich veal sweetbreads, and a guilt-free dessert
Daily menu, October 7: elegant beet ravioli, creamy mushroom risotto, and cranberry apple relish
Daily menu, October 6: delightful ricotta toasts, savory pumpkin curry, and a sweet fig-grape tart
Got Gatorade at home? Check these 4 flavors and 28-ounce bottles now
Daily menu, October 5: crispy japanese cabbage salad, carrot-potato mezhukkupuratti, and swedish apple pie
Daily menu, October 4: vibrant beet verrines, spiced chicken, and delightful pineapple cake
Daily menu, October 3: delightful chicken gyozas, hearty vegetable minestrone, and acorn squash pie
The simple storage swap that keeps mushrooms fresher
Daily menu, October 2nd: vibrant cabbage and guava salad, comforting zucchini and mozzarella gnocchi gratin, and delightful apple tart
Got Bettergoods Lemon Alfredo in the freezer? All Walmart lot codes are now recalled
London Restaurant Festival opens today: how to enjoy a month of special menus without missing the best tables
The easiest dinner formula for nights you don’t want to cook
Daily menu, October 1st: a delightful blend of flavors with fig tart, creamy mushroom pasta, and baked apples
World vegetarian day: tired of meat substitutes? complete vegetarian dinners that feel naturally satisfying
The 5 ingredients to cook with in Britain right now
Daily Menu, September 30: a delightful club sandwich roll, flavorful fish tacos, and sweet magdalenas
Sick of sandwiches? 5 packed lunches built around muffins, soup and bento
Chocolate cookie bars that are both soft and crunchy
Why Japanese bentos look so neat: the techniques that make all the difference
Daily Menu, September 29: a delightful bacon berry blue salad, aromatic thai yellow curry, and indulgent vegan banana bread