Petitchef team / Juliette Hess
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
521 records
Daily Menu, May 22: a delightful journey from samosas to stuffed chicken and chocolate ice cream
Daily Menu, May 21st: a delightful club sandwich roll, stuffed zucchinis, and chocolate chip muffins
Daily Menu, May 20: a delightful journey from pita chips to pistachio panna cotta
Daily Menu, May 19: delightful sweet potato fries, a spicy curry, and a zesty lemon cake
Daily Menu, May 18: a delightful journey through flavors
Daily Menu, May 17: a delightful journey from ginger coffee to creamy puffs
Daily Menu, May 16: a delightful journey from Nepal to Italy and Asia
Daily Menu, May 15: delightful deviled eggs, French poulet crousty, and raspberry tiramisu
Daily Menu, May 14: a delightful mix of flavors with nombu kozhukattai, braised lettuce, and chocolate chip cookies
Daily Menu, May 13: a delightful journey from feta sticks to medieval tart
Spicy cucumber salad with peanuts
Daily Menu, May 12: a delightful journey through flavors
Daily Menu, May 11 : a delightful journey from savory starters to sweet endings
Daily Menu, may 10: A flavorful journey: miniature monte cristo, herbal fish soup, and zesty brownies
Daily Menu, may 9: Delightful flavors: a culinary journey from fish cutlets to coconut flan
Daily Menu, may 8: A flavorful journey: from savory starters to decadent desserts
Daily Menu, may 7: Delightful flavors: a mediterranean-inspired feast
Daily Menu, may 6: A flavorful journey: afghan spinach, prawn sauce crackers, and chocolate chip brioche buns
Daily Menu, may 5: A cozy culinary journey: flaky camembert, dill rice, and vanilla mousse
These 8 iconic rice dishes show how cultures transform the same ingredient in unique ways
Easy tuna pasta
Daily Menu, may 4: Delightful spring rolls, hearty cuttlefish stew, and irresistible fig cookies