Petitchef team / Juliette Hess
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
497 records
Daily Menu, may 1: A culinary journey: from silky steamed eggs to decadent chocolate macarons
Daily Menu, april 30: Indulge in a flavorful journey with burger-style buns, kaju posto chicken, and chocolate éclairs
Daily Menu, april 29: Delightful flavors: a culinary journey with smoked salmon, creamy pasta, and sweet orange pie
Daily Menu, april 28: Delightful garlic bread, savory steak, and classic crème brûlée for a perfect meal
Panna cotta with red fruit coulis
Daily Menu, april 27: A flavorful journey from smoked salmon to nutella delight
Daily Menu, april 26: Savor the flavors with fish cakes, spinach chicken curry, and marbled flan
Daily Menu, april 25: Savor the flavors with a delightful trio of chicken skewers, anchovies, and fruit cake
Daily Menu, april 24: Delightful dishes from savory starters to sweet endings
Zucchini rolls with sardines
Daily Menu, april 23: Delightful flavors, a culinary journey from crostini to cake
Daily Menu, april 22: A flavorful journey with arugula salad, tequila lime chicken tacos, and tarte tatin
Korean dubai chewy cookies, the viral recipe for mochis with pistachio and kadaïf filling
Daily Menu, april 21: Indulge in a culinary journey with foie gras soufflés, lemon garlic prawns, and cherry pudding cake
Chocolate pringles - desert roses style
How to cook chicken thighs in the oven?
Mochi cookies with ube
Extra gourmet banana and chocolate chip muffins
Fried eggs with honey and mozzarella, the sweet, salty and spicy express breakfast!
Desert roses easter nests
Red fruit charlotte with madeleines
Extra fondant banana upside-down cake