Petitchef team / Juliette Hess
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
477 records
Red fruit charlotte with madeleines
Extra fondant banana upside-down cake
Flaky cheese twists with airfryer
Potato waffle sandwich with raclette: the ultimate comfort dish
These 6 pasta mistakes are quietly sabotaging your dinners
Blueberry crumble cake: the cake that combines fondant, softness and crunch!
11 ultra-simple sweets with 2 ingredients... and 18 more that need just one extra
Ratatouille crumble, a quick and easy dish you'll love!
Homemade lebanese rikakats - air fryer cooking
Creamy tasty crousty chicken sauce
Homemade french tasty crousty chicken
Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers!
Msemmen, moroccan flaky pancakes perfect for ramadan!
These 24 vibrant dishes are the reason Lunar New Year is one of the world’s most flavorful celebrations
Super-simple red fruit protein cake
Shrimp spring rolls cooked in air fryer
Onigiri with egg yolks cured in soy sauce
Swiss brioche - a brioche stuffed with vanilla custard and chocolate chips
Chinese steamed eggs: the chinese recipe for steamed silky eggs with just two ingredients!
Football is just the excuse... Super Bowl Sunday is really about the snacks, and here’s why!
Cheeseburger, the famous burger everyone loves!
Apple, walnut, and cinnamon cake