Petitchef team / Juliette Hess
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
598 records
Daily menu, July 22: refreshing kachumber salad, a light tortilla quiche, and crunchy oat bars
Daily menu, July 21: delightful mee kati, quick rice krispies upma, and scrumptious banana cake
Vanilla panna cotta with fig coulis
Daily menu, July 20th: a delightful landaise salad, aromatic garlic curry, and unique banana peel pancake
Vegan raspberry mint milkshake
How do you cook a soft-boiled egg?
Daily menu, July 19: a refreshing summer feast with cold potato cake, bamboo shoots, and a fruity dessert
Daily menu, July 18: a colorful and comforting feast
Daily menu, July 17: a delightful blend of flavors with chorizo muffins, prawn stir fry, and pear cake
Daily menu, July 16: a delightful journey through gyoza, japchae, and chocolate banana tart
Daily menu, July 15: a delightful blend of flavors with Asian chicken salad, snoek terrine, and homemade condensed milk
Daily menu, July 14: a delightful journey from starters to desserts
Daily menu, July 13: a flavorful journey with jalapeno poppers, sweet potato falafels, and banana cake
Protein-packed chocolate fudgy cake: an easy-to-make whey protein recipe
Daily menu, July 12: a delightful mix of flavors with salmon salad, spicy ramen, and blueberry crumble cake
Daily Menu, July 11th: a delightful journey from yuca beignets to Suzette crepes
Daily menu, July 10th: a delightful journey from onigiri to skyr flan
Daily menu, July 9th: a delightful journey from deconstructed caesar salad to ichigo sando
How do you hard-boil an egg?
Daily menu, July 8th: a delightful journey from crispy salad to indulgent fudge
Daily menu, July 7th: a tropical feast with coconut shrimp, flavorful chicken, and a vegan dessert
Daily menu, July 6th: a delightful journey from salmon to sweet taro