Petitchef team / Juliette Hess - page 9
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
Daily menu, July 30: a refreshing lettuce salad, spicy chicken delight, and a fruity tiramisu
Simple zucchini gratin
Daily menu, July 29: a delightful warm salad, hearty beef stew, and indulgent caramel chocolate tarts
Daily menu, July 28: tawa grilled prawns, nasi goreng ikan bilis, and raspberry white chocolate bavarois
Daily menu, July 27: a delightful mix of low calorie kerala chicken cutlet, savoury clafoutis, and fruit & nut cookies
Daily menu, July 26: a delightful journey from Gobi Manchurian to Sago Halwa
Pearl couscous salad with roasted apricots and feta
Daily menu, July 25: delightful potato pepper fry, savory Greek moussaka, and refreshing mango lime sorbet
Daily menu, July 24: indulge in creamy edamame dip, spicy chilli chicken, and refreshing no-bake lemon cheesecake
Daily menu, July 23: refreshing cold pea soup, elegant shrimp and lemon risotto, and delightful almond limoncello cake
Daily menu, July 22: refreshing kachumber salad, a light tortilla quiche, and crunchy oat bars
Daily menu, July 21: delightful mee kati, quick rice krispies upma, and scrumptious banana cake
Vanilla panna cotta with fig coulis
Daily menu, July 20th: a delightful landaise salad, aromatic garlic curry, and unique banana peel pancake
Vegan raspberry mint milkshake
How do you cook a soft-boiled egg?
Daily menu, July 19: a refreshing summer feast with cold potato cake, bamboo shoots, and a fruity dessert
Daily menu, July 18: a colorful and comforting feast
Daily menu, July 17: a delightful blend of flavors with chorizo muffins, prawn stir fry, and pear cake
Daily menu, July 16: a delightful journey through gyoza, japchae, and chocolate banana tart
Daily menu, July 15: a delightful blend of flavors with Asian chicken salad, snoek terrine, and homemade condensed milk
Daily menu, July 14: a delightful journey from starters to desserts