Petitchef team / Juliette Hess - page 9
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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Why colourful, 'loaded' salads keep popping up and dominating British social feeds right now
Daily menu, August 17: a refreshing shrimp salad, savory roast pork, and delightful pastéis de nata
Major UK trial will test if giving up meat for a year can deliver lasting improvements to health
Daily menu, August 16: refreshing potato salad, flavorful steamed chicken, and zesty angel food cake
12 tomato pasta recipes to cook now, while summer tomatoes are at their sweetest and freshest
From dainty sandwiches to theatrical service: why afternoon tea has become smaller and savoury
Daily menu, August 15: refreshing pearl couscous salad, vibrant kale curry, and indulgent chocolate cake
12 back-to-school dinners ready in 30 minutes or made in a single pan to simplify busy after-school evenings
Daily menu, August 15: a refreshing surimi terrine, classic carbonara, and indulgent ricotta pie
During a heatwave, how can you tell if your fridge is staying cold enough: practical checks to try
Easy japanese miso-marinated salmon: a delicious change from classic salmon
Daily menu, August 13: delightful salmon sausage, spicy chicken 65, and indulgent apple caramel pudding
Beat the heat with no-cook dinners and simple chilled desserts to stay cool on sweltering days
Zucchini and goat cheese clafoutis
Daily menu, August 12: delightful cream cheese pancakes, savory pork cutlets, and quick banana pancakes
FDA urges food companies to disclose new additives: what the proposed GRAS disclosure changes mean
Daily menu, August 11: colorful vegetarian stuffed peppers, savory chicken pietro, and a delightful banana coconut bowl cake
Daily menu, August 10: indulge in mutton keema vada, sweet chili wings, and roasted figs
Full-fat vs low-fat dairy: what a 12-week study actually found about health effects and what experts say
Zucchini and pesto flans - gluten-free
Daily menu, August 9: a refreshing salad, a crunchy wrap, and a classic yogurt cake
Wheat salad with tuna and mozzarella: fresh, hearty, and perfect for summer
