Petitchef team / Juliette Hess - page 9
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
471 records
Platter of garnished blinis, the varied aperitif perfect for parties
Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only!
Brookies, the perfect combination of a brownies and a cookie
Smoked salmon, lemon and chives loaf cake
French amandier cake, the super soft almond cake
Easy savory new york roll with pesto and cream cheese with 4 ingredients
Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
Bacon, goat cheese and walnut cake
Ricotta fondant cake with only 4 ingredients
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
Butter chicken, the traditional indian dish
Express crumble tart with red berries
Crustless cheesecake delicious and super easy to make!
Xxl cookies with hazelnut milk chocolate and peanut praline
Cinnamon rolls and its vanilla cream cheese frosting
Peanut praline, perfect for revisiting pastries!
Spanakopita, the greek pie with spinach and feta super easy to prepare
Tomato and serrano ham toast - the perfect spanish tapas
Toasts with smoked salmon and goatcheese
Toast with figs, goat cream cheese, honey and rosemary
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Thin apple pies
