Petitchef team / Juliette Hess - page 9
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
477 records
Mini serrano, cheese and potato tatins
Shallot and feta tart tatin, the irresistible savory version!
Super easy hachis parmentier, the french shepherd's pie
Ricotta and spinach lasagna, the best comfort food
Teriyaki chicken, the sweet and savory japanese sauce!
Super easy to make homemade blinis!
Platter of garnished blinis, the varied aperitif perfect for parties
Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only!
Brookies, the perfect combination of a brownies and a cookie
Smoked salmon, lemon and chives loaf cake
French amandier cake, the super soft almond cake
Easy savory new york roll with pesto and cream cheese with 4 ingredients
Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
Bacon, goat cheese and walnut cake
Ricotta fondant cake with only 4 ingredients
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
Butter chicken, the traditional indian dish
Express crumble tart with red berries
Crustless cheesecake delicious and super easy to make!
Xxl cookies with hazelnut milk chocolate and peanut praline
Cinnamon rolls and its vanilla cream cheese frosting
Peanut praline, perfect for revisiting pastries!
