Daily menu, August 28: delightful potato kugel, spicy squid curry, and indulgent fruit waffles
Friday 28 August 2026 15:00 - Juliette Hess
Crispy potato kugel: a delightful starter
Start your meal with a delicious potato kugel, a dish that combines the earthy flavors of grated potatoes and carrots. This recipe calls for silken tofu and vegan cheese, making it a delightful option for everyone. The addition of garlic and fresh parsley adds a burst of flavor, while the crispy texture from the breadcrumbs makes it irresistible. Bake this at 350 degrees until golden brown for a perfect starter that sets the tone for the rest of your meal.
Potato kugel
Heat overn to 350 degrees. Grate potatoes and carrots into salad spinner. Rinse and spin to dry. Set aside.
Spicy varutharacha koondhal curry: a flavorful main dish
For the main course, indulge in varutharacha koondhal curry, a spicy squid curry that is rich in flavor. The combination of grated coconut, turmeric, and coriander powder creates a fragrant base, while the tender squid and potatoes add heartiness to the dish. This curry is not only satisfying but also showcases the vibrant spices of the region. Serve it hot with rice or bread for a complete meal that will leave you craving more.
Varutharacha koondhal curry (squid curry)
Clean and chop the squids into small square pieces. Heat a pan and add one table spoon oil and roast the grated coconut.
Indulgent fruit, chocolate, and whipped cream waffles
End your meal on a sweet note with fruit, chocolate, and whipped cream waffles. These delightful waffles are topped with melted chocolate, roasted hazelnuts, and a medley of fresh berries like blueberries and raspberries. The addition of homemade mascarpone chantilly elevates this dessert to a new level of indulgence. Perfect for sharing, these waffles are a treat that everyone will love, making them a fantastic way to conclude your dining experience.
Fruit, chocolate and whipped cream waffles
Want to make your waffles even more delicious? You've come to the right place ;-) Imagine a beautiful Liège waffle ( which you can make yourself by clicking here ), crispy on the outside and soft on the inside, topped with a mixture of melted...
Frequently asked questions about today's menu
What is potato kugel?
Potato kugel is a baked dish made primarily from grated potatoes and carrots, often flavored with onions and garlic.
Can I substitute the squid in the curry?
Yes, you can use shrimp or firm tofu as alternatives if you prefer.
How do I make the waffles crispy?
Ensure your waffle iron is preheated and consider using a batter that includes a bit of cornstarch for added crispiness.
What can I serve with the squid curry?
It pairs well with steamed rice or flatbreads to soak up the delicious sauce.
Can I make the dessert ahead of time?
Yes, you can prepare the waffles in advance and reheat them before serving with toppings.
Potato kugel is a baked dish made primarily from grated potatoes and carrots, often flavored with onions and garlic.
Can I substitute the squid in the curry?
Yes, you can use shrimp or firm tofu as alternatives if you prefer.
How do I make the waffles crispy?
Ensure your waffle iron is preheated and consider using a batter that includes a bit of cornstarch for added crispiness.
What can I serve with the squid curry?
It pairs well with steamed rice or flatbreads to soak up the delicious sauce.
Can I make the dessert ahead of time?
Yes, you can prepare the waffles in advance and reheat them before serving with toppings.
Shopping list for today's menu
Potato kugel
- 3 average potatoes, peeled and grated
- 3 medium carrots, grated
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/3 cup silken tofu
- 2 tablespoons arrowroot powder
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1/4 cup bread crumbs
- 1 cup grated vegan cheese
- plain vegan soy yogurt
- Koondhal (Squid) - 300 g
- Grated Coconut - 1 cup
- Turmeric Powder - 1/4 teaspoon
- Coriander Powder - 2 teaspoons
- Chilly Powder - 1 teaspoon
- Dried Chilly - 2 nos
- Potato - 2 small, chopped into small cubes
- Tomato - 1 medium, sliced
- Onion - 1 small, sliced lengthwise
- Green Chilly - 1, split into half
- Cooking Oil - 2 1/2 tablespoons
- Salt - To taste
- Curry Leaves - 1 sprig
- Coconut Slices - chopped into fine pieces
- Mustard Seeds - 1 teaspoon
- 4 Liege waffles
- 2 oz dark chocolate
- 2 tablespoons roasted hazelnuts
- 1 tablespoon mascarpone
- 3 tablespoons liquid cream 30% fat
- 1/2 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 12 blueberries
- 8 raspberries
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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