Fruit, chocolate and whipped cream waffles
Want to make your waffles even more delicious? You've come to the right place ;-) Imagine a beautiful Liège waffle (which you can make yourself by clicking here), crispy on the outside and soft on the inside, topped with a mixture of melted chocolate, roasted hazelnuts and fresh fruit such as blueberries and raspberries... And for even more pleasure, a generous spoonful of homemade mascarpone chantilly tops it all off. A simple but effective snack that's sure to please the whole family!
Ingredients
Materials
- piping bag or freezer bag
Preparation
Crush the roasted hazelnuts, melt the chocolate and wash the fruit. Place the cream and mascarpone in the freezer for 15 minutes before use.
Fill waffle cavities with toasted hazelnut pieces.
Cover the hazelnuts with melted chocolate.
Place blueberries randomly on chocolate. Press lightly. Chill for 15 minutes.
Meanwhile, prepare the whipped cream:
Place the cold mascarpone in a large bowl, add the cold cream, powdered sugar and vanilla extract.
Whip to obtain a compact whipped cream. Transfer to a piping bag.
Poach the whipped cream over the chocolate-filled cavities. Place a few raspberries on top of the whipped cream balls. Sprinkle with crushed toasted hazelnuts, and you're ready to go!
Observations
How to store these filled waffles?
We recommend that you eat them as soon as you've poached the whipped cream. You can keep them in an airtight container in the fridge for 1 or 2 days, just topped with chocolate, hazelnuts and blueberries.
Can I replace the filling?
Of course!
-If you're a fan of speculaas, you can fill the cavities with crumbled speculaas and speculaas paste, and top with whipped cream and cookie pieces.
-If you're a banoffee fan, you can fill the cavities with caramel and speculaas, then cover with chantilly and banana pieces.
-If you're a fan of tiramisu, make our famous choco-coffee spread, fill the cavities with it, cover with chantilly and grate chocolate over the top or sprinkle with cocoa powder.
As you can see, you can easily fill your waffles with inspiration from your favorite desserts! Vary the pleasures by using seasonal fruits. Tell us your favorite combination in the comments!
Can we use classic waffles?
Of course, you can find our recipe here.
How do I toast the hazelnuts?
Place the hazelnuts on a baking tray lined with baking paper. Bake for 10 minutes in an oven preheated to 390°F (200°C). Leave to cool. Remove the skin from the hazelnuts by rolling them under your hands.
