Mini chocolate waffles

Ingredients

• 250 g flour
• 15 g sugar
• 4 g dry yeast (or 8 g fresh yeast)
• 1 egg
• 110 ml warm milk
• 100 g softened butter
• 200 g dark chocolate
• 1 Tbsp coconut oil

Materials

• Waffle maker
• Stand mixer

Preparation

• Mix warm milk with the yeast and let it rest for 10 minutes.
• Put sugar, flour, and egg in the bowl of the mixer and add the milk and yeast mixture. (The yeast should not come into contact with the sugar). Knead for about 4 minutes.
  
• Gradually add the butter, cut into pieces, while continuing to knead. Then knead for about 10 minutes to incorporate it thoroughly. Cover the bowl and refrigerate for 1 hour.
• Shape the dough into small balls weighing 21 grams each and cook them in the waffle maker for about 2 minutes and 30 seconds (depending on the power of your machine).
  
• Remove the mini waffles and let them cool. Melt the chocolate with the coconut oil and dip one side of each waffle into it. Use a wooden skewer if needed. Refrigerate the waffles for 30 minutes.
• And there you have it, your mini chocolate waffles are ready!
  

Observations

For 12 servings, you will have 24 mini waffles.

You can also enjoy them plain, or topped with your favorite spread or jam!

Questions

Photos of members who cooked this recipe