Mini chocolate waffles

Name: Mini chocolate waffles
Prep time: 15 min
Cook time: 4 min
Total time: 1 h 49 min
Yield: 12
Cuisine: En
Ingredients: 250 g flour; 15 g sugar; 4 g dry yeast (or 8 g fresh yeast); 1 egg; 110 ml warm milk; 100 g softened butter; 200 g dark chocolate; 1 Tbsp coconut oil

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Snacks

12 servings

Very Easy

1 h 49 m

245 Kcal

For a snack, enjoy these mini waffles topped with chocolate. A result that is both soft and crunchy for an extra indulgent tasting experience! Step by step, we explain how to easily recreate this recipe with our written steps, photos, and video ↓ ↓

Ingredients

250 g flour
15 g sugar
4 g dry yeast (or 8 g fresh yeast)
1 egg
110 ml warm milk
100 g softened butter
200 g dark chocolate
1 Tbsp coconut oil

Estimated cost: 3.4€ (0.28€/serving)

Materials

Waffle maker
Mixer

Preparation

Preparation15 min

Waiting time1 h 30 m

Cook time4 min

Mix warm milk with the yeast and let it rest for 10 minutes.
Put sugar, flour, and egg in the bowl of the mixer and add the milk and yeast mixture. (The yeast should not come into contact with the sugar). Knead for about 4 minutes.
Gradually add the softened butter in pieces while continuing to knead. Finally, knead for about 10 minutes to incorporate it well. Cover the bowl and refrigerate for 1 hour.
Form small pieces of dough weighing 21 grams and cook them in the waffle maker for about 2 minutes and 30 seconds (this depends on the power of your machine).
Remove the mini waffles and let them cool. Melt the chocolate with the coconut oil and dip one side of the waffle in it. Use a wooden stick if needed. Refrigerate the waffles for 30 minutes.
And there you have it, your mini chocolate waffles are ready!