Mini chocolate chip galettes des rois

Snacks
Very Easy
1 h 25 m
355 Kcal

As Epiphany approaches, it's time to celebrate the arrival of the Three Wise Men in style. This year, we’re getting creative by offering our guests mini frangipane galettes on sticks. An easy and slightly chocolatey recipe that will delight both children and adults!

Ingredients

12

Materials

  • 6 cm diameter cookie cutter
  • Skewers

Preparation

Preparation1 hour
Cook time25 min
  • Mini chocolate chip galettes des rois - Preparation step 1Unroll the pastry sheets and cut circles into them using your cookie cutter.
  • Mini chocolate chip galettes des rois - Preparation step 2Arrange half of the circles on a baking tray, spacing them well. Insert skewers, pressing them in lightly.
  • Mini chocolate chip galettes des rois - Preparation step 3Combine the softened butter with the eggs, then add the sugar.
  • Mini chocolate chip galettes des rois - Preparation step 4Then add the ground almonds, and finish with the chocolate chips.
  • Mini chocolate chip galettes des rois - Preparation step 5Place 1 tablespoon of almond cream in the center of each pastry circle, then cover with another pastry circle. Press the edges well to seal.
  • Mini chocolate chip galettes des rois - Preparation step 6Brush each galette with egg yolk, then draw patterns using the tip of a knife.
  • Mini chocolate chip galettes des rois - Preparation step 7Bake for 25 minutes at 350°F (180°C).
  • Mini chocolate chip galettes des rois - Preparation step 8And there you have it, your mini chocolate chip galettes are ready!

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FAQ ❓

How should you store mini chocolate chip galettes des rois?

It is recommended to store them in an airtight container at room temperature to preserve their crispness.
Yes, you can use dried fruit, pieces of caramel, or even fresh fruit, depending on your preferences.
Galette des rois has ancient origins, dating back to Roman times, when it was eaten during Epiphany celebrations.
Ground almond gives it a soft texture and delicate flavor, traditionally associated with frangipane in galette des rois.
Yes, you can make your own puff pastry, but it takes more time and skill than using ready-made pastry.

Nutrition

for 1 serving / for 100 g
Calories: 355Kcal
  • Carbo: 25.2g
  • Total fat: 24.9g
  • Saturated fat: 12.9g
  • Proteins: 6g
  • Fibers: 2.2g
  • Sugar: 10.5g
  • ProPoints: 10
  • SmartPoints: 15
Nutritional information for 1 serving (70g)
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Rate this recipe:
4/5, 1 vote(s)