Mini chocolate chip galettes

Ingredients

• 2 puff pastry sheets
• 1.25 cups powdered almonds
• 1/2 cup sugar
• 2 eggs
• 1/4 cup softened butter
• 2 oz chocolate chips
• 1 egg yolk

Materials

• 6 cm diameter cookie cutter
• Skewers

Preparation

• Unroll the pastry sheets and cut circles into them using your cookie cutter.
• Arrange half of the circles on a baking tray, spacing them well. Place wooden sticks, pressing lightly.
  
• Combine the softened butter with the eggs, then add the sugar.
• Then add the powdered almonds, and finish with the chocolate chips.
  
• Place 1 tablespoon of almond cream in the center of each pastry circle, then cover with another pastry circle. Press the edges well to seal.
• Brush each galette with egg yolk, then draw patterns using the tip of a knife.
  
• Bake for 25 minutes at 350°F (180°C).
• And there you have it, your mini chocolate chip galettes are ready!
  

Questions

Photos of members who cooked this recipe

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