Cake of the week: pumpkin chocolate chip bars with pumpkin buttercream

Name: Cake of the week: pumpkin chocolate chip bars with pumpkin buttercream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: en
Ingredients: 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon or pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon salt; 4 eggs; 2 cups cooked pumpkin; 1 1/2 cups sugar; 1 cup oil or 1 cup butter; 2 cups semi sweet chocolate chips; 2 sticks of unsalted butter at room temp; 1/2 cup pumpkin puree; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 libras confectioner's sugar

Dessert

2 servings

20 min

25 min

Very Easy

Cake of the Week: Pumpkin Chocolate Chip Bars with Pumpkin Buttercream

vote now
3

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

2 cups flour

2 teaspoons baking powder

2 teaspoons cinnamon or pumpkin pie spice

1 teaspoon baking soda

1 teaspoon salt

4 eggs

2 cups cooked pumpkin

1 1/2 cups sugar

1 cup oil or 1 cup butter

2 cups semi sweet chocolate chips

2 sticks of unsalted butter at room temp

1/2 cup pumpkin puree

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon salt

1 teaspoon vanilla extract

2 libras confectioner's sugar

Preparation

Combine the 1st 6 ingredients. Set aside.
Mix together eggs, pumpkin, sugar, and oil. Beat well. Add in the dry ingredients.
Stir in chocolate chips. Spread in an ungreased 15 x 10 pan. Bake in a 350 oven for aobut 35-40 minutes.
Cream butter, pumpkin and spices. Slowly add sugar until the buttercream is no longer seperated by the pumpkin. Use or keep chilled for up to 2 weeks.

Report a mistake in the recipe text