Name: Cake of the week: pumpkin chocolate chip bars with pumpkin buttercream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon or pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon salt; 4 eggs; 2 cups cooked pumpkin; 1 1/2 cups sugar; 1 cup oil or 1 cup butter; 2 cups semi sweet chocolate chips; 2 sticks of unsalted butter at room temp; 1/2 cup pumpkin puree; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 libras confectioner's sugar

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon or pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
4 eggs
2 cups cooked pumpkin
1 1/2 cups sugar
1 cup oil or 1 cup butter
2 cups semi sweet chocolate chips
2 sticks of unsalted butter at room temp
1/2 cup pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1 teaspoon vanilla extract
2 libras confectioner's sugar

Preparation

Preparation20 min

Cook time25 min

Combine the 1st 6 ingredients. Set aside.
Mix together eggs, pumpkin, sugar, and oil. Beat well. Add in the dry ingredients.
Stir in chocolate chips. Spread in an ungreased 15 x 10 pan. Bake in a 350 oven for aobut 35-40 minutes.
Cream butter, pumpkin and spices. Slowly add sugar until the buttercream is no longer seperated by the pumpkin. Use or keep chilled for up to 2 weeks.