Cake Doughnuts a.k.a Old fashioned doughnuts

Preparation

• Beat 1 1/2 cups of flour with the remaining ingredients on a low speed scraping the bowl continuously.
• Beat for additional 2 minutes at medium speed.
  
  Stir in the remaining flour to form a soft dough.
• Pre-heat oil.
  
  Roll out dough on a lightly floured surface about 3/4 inch thickness.
• Cut out shaped with doughnut cutter.
• Slide into oil gently, they should rise to the surface.
• Fry on each side for about 1 minute until golden brown.
• Serve with chocolate sauce or dust with icing sugar.